Author: Carla

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Mini Gluten Free Carrot Cake

Three-Layer Gluten Free Carrot Cake

Using 4-1/2-inch cake pans, you can make this delicious three-layer mini gluten free carrot cake. It is an improved version of the carrot cake that everyone raves is the best carrot cake they’ve ever had, even gluten-eaters. This new version is moister and has no dry edges whatsoever. Learn the secret to preventing dry edges as well as how to make even layers versus domed. (I’ve also included a link to the full-size recipe.)

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Moroccan Cauliflower + Homemade Ras el Hanout Recipe (Moroccan Spice Blend)

Fried Moroccan cauliflower

Like many Moroccan cauliflower recipes, the spices used are similar, but everyone adds their own secret spice(s) to change the flavor profile a bit. Provided, are a few variations that you may add to the basic blend. Ras el hanout is a spice blend well known and used in North Africa, namely Morocco, Algeria, and Tunisia. This popular blend is similar to what  garam masala is to India. If you;re tired of the same old cauliflower recipes or similar vegetables such as broccoli, give this Moroccan recipe a try. It’s extremely flavorful and delicious. Add some heat as well if you’d like. (See variations at the bottom of the recipe.) Continue reading “Moroccan Cauliflower + Homemade Ras el Hanout Recipe (Moroccan Spice Blend)”

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Gluten Free Pound Cake Recipe with Cinnamon Swirl

Three slices of gluten free cinnamon swirl pound cake

Using my most popular gluten free pound cake recipes, I created a cinnamon swirl version. You have two different pound cake recipes from which to choose. If you don’t have an ingredient on hand to make one, make the other. They’re both very delicious and I’ve pointed out my favorite.

This recipe may be made corn-free or tapioca-free. Continue reading “Gluten Free Pound Cake Recipe with Cinnamon Swirl”

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Gluten Free Lamingtons Video

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Not my greatest cinematics but you can definitely get the idea of how soft the texture is of this gluten free lamington. This batch of lamingtons was made with a different cake compared to the one seen in the recipe on this page. You can use either cake recipe. I prefer the one in the video because it’s soft like a marshmallow. Which one will you choose?

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Gluten Free Lamingtons – Australian Cake – Coconut Bars (Allergen-Free Options)

Gluten free lamingtons on a cake stand

This delicious gluten free lamington is an Australian cake made from squares of butter cake or sponge cake coated in a chocolate sauce, which penetrates the cake creating its unique texture. The chocolate sauce coated squares are immediately coated in desiccated coconut. Prior to, or after coating with chocolate, you may also cut each square in half and fill with either strawberry jam or cream. Learn traditional and unique variations. Continue reading “Gluten Free Lamingtons – Australian Cake – Coconut Bars (Allergen-Free Options)”

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Super Easy Blueberry Jam Without Pectin – Sugar-Free

Blueberry Preserves in canning jar on wooden board

Looking for a recipe for blueberry jam without pectin? Look no further. As a bonus, know that by making one change to the jam you place on your toast or put in your sandwiches, you can lose weight. How? By making it yourself and making it sugar-free. If you’re not a sugar-free fan, you can make it with sugar just as easily, but by using the sugar-free substitutes that I suggest, it will taste just like sugar. Continue reading “Super Easy Blueberry Jam Without Pectin – Sugar-Free”

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Watermelon Wink Ice Cream Copycat Recipe (Machine or Not)

Watermelon Wink Ice Cream

What you may call low-carb sugar-free dairy-free ice cream, Wink calls a plant-based frozen dessert. I’ve managed to create a copycat recipe for Wink ice cream that you can make at a fraction of the cost compared to $8 per pint. We all know, you’re going to eat the entire pint! It’s only 4 carbs and 100 calories. So, that can get expensive! Make your own at home in a variety of flavors. It literally is guilt-free. Continue reading “Watermelon Wink Ice Cream Copycat Recipe (Machine or Not)”

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Potato Croquettes Gluten Free – Loaded

Loaded Potato Croquettes Gluten Free

Minus the sour cream, these loaded potato croquettes are addictive! I enjoy potato croquettes gluten free over traditional. They are like a French fry that everyone strives for but just can’t achieve. The crispness is like no other and the creamy center is divine. On the outside, they are between a French fry and a crispy egg roll. You’ll love them! You can choose from multiple dipping sauces or bottled sauces. All of the dipping sauce recipes are included as well. Continue reading “Potato Croquettes Gluten Free – Loaded”