Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
When the cravings strike, don’t feel guilty. Have yourself the best-tasting gluten free mini corn dogs without refined starch or gums. You’ll never miss them! See the substitutions for dairy free, egg-free, and more. Continue reading “Mini Gluten Free Corn Dogs Using Ryze Flour”
If you’re on a low-carb diet, this low-carb cauliflower soup will be the most amazing recipe you’ll rotate into your diet. It is rich and creamy. However, the thickness and creaminess don’t come just from cheese and cream. You’ll learn how to thicken the low-carb, gluten-free way. Enjoy it at room temperature in the summertime! Continue reading “Low-Carb Cauliflower Soup (Gluten Free)”
When you don’t want to heat the kitchen up, like summertime, make this no bake gluten free cookie crust and fill it with anything you wish. Give the no-bake cheesecake filling as well as fresh fruit and glaze. Continue reading “No-Bake Gluten Free Cookie Crust & Fruit Topped Cheesecake”
Three layers of gluten free sponge cake filled with chocolate chip cannoli-style filling, covered with delicious and sturdy frosting, smothered in toasted almonds, and for the finale, topped with heavenly chocolate-dipped cannoli. An Italian dream! Continue reading “Gluten Free Cannoli Cake”
Without the use of an electric mixer, you can make these tender, gluten free toasted oat muffins. Their robust oat flavor will make you a believer. The clusters of oats and nuts sweetened with a crunchy cinnamon-caramel coating are sweet and salty. Enjoy! Continue reading “Gluten Free Toasted Oat Muffins with Granola Clusters”
My husband’s favorite dish is chicken or veal parmesan. Since I am allergic to tomatoes and missed his favorite recipe myself, I created this gluten free Mexican-style chicken parmesan recipe to satisfy my cravings. My husband said, “If I had a choice between the Italian and Mexican versions, I’d pick the Mexican because I like it spicy.” So, there you have it! Serve this to any spicy-loving, chicken-parm-lover in your life. Continue reading “Mexican-Style Chicken Parmesan (Gluten Free with Dairy Free Option)”
Your body cannot live on rice alone. Adding a little corn in your diet keeps your digestive tract working. So, try making this homemade corn tortilla bread crumbs recipe and save yourself some money as well. I used it in my new recipe for Mexican-Style Chicken Parmesan (recipe coming soon). It was delicious and the chicken turned out quite crispy. Continue reading “Gluten Free Corn Tortilla Crumbs Recipe – Bread Crumb Substitute”
I just had to share my excitement about finally achieving my goal on this delicious, tender, and flavorful gluten free white cake in this video. Check out the video and then…
There are so many gluten free all-purpose flour blends and mixes on the market that no one knows what to use or how much. Many of the manufacturers claim that you can use cup-for-cup, but that isn’t always true. So, if your baked goods are turning out heavy or gummy, read on to learn more. You’ll be able to start substituting gluten free flour for all-purpose flour like a pro! Continue reading “Substituting Gluten Free Flour For All-Purpose Flour Using Cups or Weight”