Gluten Free Pesto Caesar Salad (Egg-Free)

A chef at the Pelicano’s restaurant at Hyatt Zilara Cancun created this twist on Caesar salad dressing as a solution for my citrus allergies. I fell in love with it and so has my family/guests. Traditional Caesar salad dressing contains lemon juice, olive oil, raw or coddled egg yolk, Worcestershire sauce, garlic, and black pepper. This version contains only basil pesto sauce and a little additional olive oil. It is much more figure-friendly. This dressing is extremely easy to prepare and will impress your guests. You’ll hear reactions such as, “I never thought about this before!” and “I have plenty of pesto sauce at home!” and “It’s much healthier than Caesar dressing!” and even, “I like this better than Caesar salad!” Continue reading “Gluten Free Pesto Caesar Salad (Egg-Free)”

Gluten Free Focaccia Mediterranean-Style

It’s time to shine the spotlight on another gluten-free author, actually two, Donna Washburn and Heather Butt, the authors of yet another gluten-free cookbook, Easy Everyday Gluten-Free Cooking. Today, I present their Mediterranean-style topping for gluten-free focaccia. Stay tuned in tomorrow for another recipe from this wonderful cookbook, followed by yet another recipe, and a review and giveaway of this cookbook. It’s 4 days of celebration! Meanwhile, enjoy their gluten-free focaccia recipe. Continue reading “Gluten Free Focaccia Mediterranean-Style”