Gluten Free Focaccia Bread II

This gluten-free focaccia, (pronounced “fo katcha”) is an Italian flatbread. It tastes extremely similar to its gluten counterpart. You can use it for so many things because the topping possibilities are endless. Use it for sandwiches, appetizers, bread with meals, or pizza dough. Gluten-eaters, as well as gluten-free, enjoy it. Over 2 years ago I …

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