Carla's Gluten Free Recipe Box
1,900+ Gluten-Free Recipes by Gluten Free Recipe Developer to Manufacturers, Carla Spacher
A variety of gluten free donut recipes perfect for those who are intolerant to gluten. Serve them for breakfast or brunch, or even a snack or dessert.
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These gluten free apple churros are made from a delicate pastry dough and may be made into bite-size treats or long strips for standard-sized churros. If you enjoy churros as well as apple desserts, you’ll love these gluten free apple churros! They’re like two desserts in one. Add cinnamon to the sugar coating or not. Granulated sugar or confectioners’ sugar make awesome alternatives. Continue reading “Gluten Free Apple Churros (Bite-Size or Standard)”
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Deep-fry or bake these delicious gluten free twisted donuts. Then, cover them in granulated sugar or sugar and cinnamon (my fave). The gluten-eaters in your life will be asking you to share. Continue reading “Gluten Free Twisted Donuts (French Crullers)”
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What are gluten free banana bread balls? Imagine your favorite banana bread. Then imagine it deep-fried, like a donut. Then top with confectioners’ sugar or dunk in chocolate ganache or maple syrup. You can even eat them plain. They’re great on the go! You have yourself breakfast, a snack, or dessert! Continue reading “Gluten Free Banana Bread Balls”
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My mother was born in New Orleans, Louisana. She introduced our family to delicious southern-style cooking. I’m going to New Orleans this fall and can’t wait to try gluten free beignets, a French, biscuit-like donut, served warm. Hopefully, the famous Cafe du Monde offers one. Meanwhile, this recipe turned out amazing! Continue reading “Gluten Free Beignets Recipe & Video (Yeast-Based)”
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In Brazil, donuts are referred to as “sonhos” meaning “dreams”. The typical Brazilian donut recipe is more of a cake donut and yeast-risen. After making two different yeast-risen batches, I decided on skipping the yeast altogether. This recipe is light, airy, and tender. They get additional sweetness from a dusting of sugar and cinnamon as well as a pastry cream filling. The rich filling makes these gluten free Brazilian cream donuts (or doughnuts) famous for its richness. They are so good, Christmas morning wouldn’t be the same without them in many countries. Continue reading “Gluten Free Brazilian Cream Donuts – Doughnuts (Sonho)”
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Avoid the fat-laden, deep-fried jelly donuts and make these baked gluten free mini jelly donuts instead! They’re yeast-raised. Then, fill them with your favorite gluten free jam and top with confectioners’ sugar. I include an alternative cream cheese filling recipe, as well. Try a savory filling for a unique twist.
Continue reading “Baked Mini Gluten Free Jelly Donuts”
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This small batch of gluten free egg free churro bites is the result of over a dozen attempts to perfect the perfect gluten free vegan donut. These little balls of deliciousness are addictive. They remind me of the texture of traditional sugar donuts, light and airy. Even the outside is the same texture. Continue reading “Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)”
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Once you find some wonderful Gluten Free Recipes, you may wish to decorate some of them. Cakes, cupcakes, donuts, and cookies, look more celebratory and inviting with a little color. It is fairly easy to read a label to determine whether or not a decorating product for cakes and cookies contain gluten. However, if you are super-sensitive to gluten you probably wish to avoid any form of cross contact with glutenous products made in the same manufacturing facility. Continue reading “Are Cake Mate & Betty Crocker Decorating Products Gluten Free?”
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Rather than make full-size gluten free donuts, you can make these adorable custard-filled donut holes instead. Let’s face it, anything fried is delicious, but adding custard or a simple vanilla pudding makes it outrageously delicious! Continue reading “Custard-Filled Gluten Free Donuts”
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I must have lived a shelter life as I never had heard of apple cider donuts until recently. They showed a recipe for Apple Cider Donut Trifle on The Chew TV show. With the flavors of Christmas, I thought I’d give a gluten free apple cider donuts recipe a try. They turned out delicious! They remind me of hot apple cider in the form of a donut. If you haven’t ever tried one, now is your chance. Continue reading “Gluten Free Apple Cider Donuts”