Gluten Free French Beignets – Light and Airy

This recipe is nothing like Yeast-Based Gluten Free Beignets (the ones that are popular in New Orleans, usually made from biscuit dough). Instead, they are Gluten Free French Beignets, popular in France. This dough creates light and airy pastries that have a marshmallow-like texture in the inside of the shell, similar to churros. I don’t know …
To access this post, you must purchase a Membership or if you're already a member, (Log in).