Gluten Free Lamingtons – Australian Cake – Coconut Bars (Allergen-Free Options)

Gluten free lamingtons on a cake stand

This delicious gluten free lamington is an Australian cake made from squares of butter cake or sponge cake coated in a chocolate sauce, which penetrates the cake creating its unique texture. The chocolate sauce coated squares are immediately coated in desiccated coconut. Prior to, or after coating with chocolate, you may also cut each square in half and fill with either strawberry jam or cream. Learn traditional and unique variations. Continue reading “Gluten Free Lamingtons – Australian Cake – Coconut Bars (Allergen-Free Options)”

Watermelon Wink Ice Cream Copycat Recipe (Machine or Not)

Watermelon Wink Ice Cream

What you may call low-carb sugar-free dairy-free ice cream, Wink calls a plant-based frozen dessert. I’ve managed to create a copycat recipe for Wink ice cream that you can make at a fraction of the cost compared to $8 per pint. We all know, you’re going to eat the entire pint! It’s only 4 carbs and 100 calories. So, that can get expensive! Make your own at home in a variety of flavors. It literally is guilt-free. Continue reading “Watermelon Wink Ice Cream Copycat Recipe (Machine or Not)”

Potato Croquettes Gluten Free – Loaded

Loaded Potato Croquettes Gluten Free

Minus the sour cream, these loaded potato croquettes are addictive! I enjoy potato croquettes gluten free over traditional. They are like a French fry that everyone strives for but just can’t achieve. The crispness is like no other and the creamy center is divine. On the outside, they are between a French fry and a crispy egg roll. You’ll love them! You can choose from multiple dipping sauces or bottled sauces. All of the dipping sauce recipes are included as well. Continue reading “Potato Croquettes Gluten Free – Loaded”

Gluten Free Vanilla Cake Recipe – Microwaved (Mini, Single, Two, or Three-Layer)

Gluten Free Layer Cake

When the summer’s heat hits hard, make this microwavable gluten free vanilla cake recipe. It’s also great for dorms. Using ramekins, silicone molds, or glass baking dishes, you can make a cake that is super flavorful and has a moist texture. It doesn’t have the same crumb texture of traditionally baked cakes, but it is pretty darn close. This recipe is also egg-free! Continue reading “Gluten Free Vanilla Cake Recipe – Microwaved (Mini, Single, Two, or Three-Layer)”

Gluten Free Sugar Free Granola Recipe

Displaying bowl of gluten free sugar free granola with blueberries

Whether you’re seeking a sugar free granola recipe for breakfast or a traveling snack, this recipe is perfect. You can flavor it with a number of extracts. If you can tolerate dry fruit, adding some adds additional texture and flavor. However, if you’re looking to lower the carbs, leave out the dried fruit. Add some fresh blueberries if you’re serving this as a breakfast cereal. It’s delicious! Continue reading “Gluten Free Sugar Free Granola Recipe”

Low-Carb Low-Fat Gluten Free Bread Recipe for Bread Machine

Display of low fat low carb bread on a plate with peanut butter and jelly

Using almond flour and other high-fiber and high protein gluten free ingredients, you can make this tasty low carb gluten free bread that is also low in fat. Unlike most low-carb bread recipes, this recipe doesn’t use tons of eggs and butter. Gluten free flours and starches are high in carbohydrates. This is a perfect solution to that problem without having to be on a keto or high-fat diet. I have been shedding pounds quickly by eating this for breakfast and lunch. Continue reading “Low-Carb Low-Fat Gluten Free Bread Recipe for Bread Machine”