Gluten-Free Dairy-Free and Egg-Free Recipes

October 19, 2018February 15, 2022

Gluten Free Dairy Free Puff Pastry Recipe – Small Batch (Allergen-Free)

Gluten Free Dairy Free Puff Pastry Sausage Appetizers

There are a number of different ingredients and combinations you can use to make gluten free dairy free puff pastry. However, they either don’t work well or tastes horrible. I finally figured out the ingredient that works to make the best gluten free dairy free puff pastry. It’s hard to believe it’s dairy free or gluten free, but it’s even allergen-free! Continue reading “Gluten Free Dairy Free Puff Pastry Recipe – Small Batch (Allergen-Free)”

October 11, 2018October 16, 2018

Gluten Free Tart Crust – Sweet & Crunchy

Looking for a flaky yet crunchy gluten free tart crust that can withstand the moistest fillings and not become soggy? Look no further. This is the crust for you! Once cooled, this tart crust is crunchy, much like a crunchy cookie. Simply put, it is a flavorful, sweet, crunchy crust. There is no evidence that your dessert is gluten free. Continue reading “Gluten Free Tart Crust – Sweet & Crunchy”

October 10, 2018January 16, 2019

Vegan Nacho Sauce (Gluten and Dairy-Free)

Without the use of dairy free cheese substitutes or a super-powered blender, you can create gluten free dairy-free cheesy vegan nacho sauce using vegetables as a base. The best part about this sauce is that it doesn’t harden like real melted cheese. It keeps its creamy consistency throughout your munching experience. It’s yummy too! Continue reading “Vegan Nacho Sauce (Gluten and Dairy-Free)”

October 9, 2018August 12, 2020

Crispy Gluten Free Tangerine Chicken

Easiy Crispy Gluten Free Chicken with Tangerine Sauce

Batter chicken easily and quickly, fry, and toss or dip in a lovely Asian tangerine sauce. That’s this crispy gluten free tangerine in a nutshell (American saying). This dish tastes like fine Chinese food, but it’s all gluten free! Better yet, you can also make this soy free! Continue reading “Crispy Gluten Free Tangerine Chicken”

October 8, 2018October 9, 2018

Gluten Free Asian Sweet Garlic Sauce

You may be familiar with sweet red chili sauce, an Asian favorite. This gluten free Asian sweet garlic sauce is similar but instead of sweet and spicy, it is sweet and full of garlic and other Asian flavors. Usually made with Shaoxing wine (a specialty Asian wine), an easily obtainable substitute is used instead, which provides a similar flavor. This is an amazing sauce that you can use in Asian chicken, beef, and vegetable dishes as well as a dip. Continue reading “Gluten Free Asian Sweet Garlic Sauce”

October 4, 2018October 4, 2018

Gluten Free Italian Stuffed Artichokes (Baked or Steamed) (Dairy or Dairy-Free)

My Sicilian grandmother used to make artichokes stuffed with seasoned breadcrumbs. I can’t remember her exact recipe but I definitely recall the flavors. I experimented until I achieved those same wonderful Italian flavors, even with my dairy-free version. You can make this with or without Parmesan and taste all of the flavors of Italy. Continue reading “Gluten Free Italian Stuffed Artichokes (Baked or Steamed) (Dairy or Dairy-Free)”

October 2, 2018October 2, 2018

Gluten Free Dairy Free Caramel Sauce (Corn-Free)

Dairy Free Caramel Sauce Made from Rice Milk

If the only dairy-free milk you have on hand is rice milk and you wish to make a gluten free dairy free caramel sauce, this recipe is for you! The recipe results in the creaminess of caramel without any cream or dairy. Use to make caramel apples, as a dip for sliced fruit, and to dress your favorite desserts, or even on top of pancakes! Continue reading “Gluten Free Dairy Free Caramel Sauce (Corn-Free)”

October 1, 2018October 1, 2018

Gluten Free Brownie Ice Cream or Mousse Cake

It’s extremely important to be able to make recipes in advance when you have guests, especially dessert. When those guests stay overnight, it’s even more important. So, you’ll love this idea of making half a recipe of gluten free brownies in advance and then topping them with two flavors of ice cream or more laborious white chocolate and milk chocolate mousse. There are some easy tricks to boost up the wow factor of the gluten free brownie ice cream cake too! Continue reading “Gluten Free Brownie Ice Cream or Mousse Cake”

September 26, 2018February 24, 2022

Gluten Free Coffee Bread + Cinnamon-Raisin Variation (Egg and Gum-Free)

Gluten Free Coffee Bread with Sunflower Seeds

With a slight coffee flavor as well as being sweet, this gluten free coffee bread compliments savory or sweet fixings quite well. Use for sandwiches. Make the basic sunflower seed recipe or the cinnamon-raisin variation. They both are amazing in their own ways. Adjust the sweetness to your liking. Toast it too!

This recipe may be made corn-free or tapioca free. Continue reading “Gluten Free Coffee Bread + Cinnamon-Raisin Variation (Egg and Gum-Free)”

September 25, 2018October 8, 2021

Gluten Free English Muffin Microwave Recipe (Cinnamon-Raisin Option)

Gluten Free English Muffin Made in a Micrwoave

In five minutes you can be on your way to having a wonderful breakfast or snack. This microwave gluten free English muffin can be made with oat or rice flour or a combination of both. Oat is my favorite as it is flavorful. Add your favorite gluten free jam or nut spread and you’re good to go! You can even use this as a bread substitute for sandwiches or burgers. Enjoy! Continue reading “Gluten Free English Muffin Microwave Recipe (Cinnamon-Raisin Option)”