Gluten Free Peanut Butter Chocolate Chip Cookies

Gluten Free Peanut Butter and Chocolate Chip Cookies

I was going to make some gluten free nutter butter cookies when my husband suggested adding chocolate chips. Instead, I created a new cookie recipe specifically for gluten free peanut butter chocolate chip cookies. You’ll enjoy these cookies as they have a slight crunch on the bottom yet they’re soft.

I’ve loaded them with chocolate chips, but feel free to reduce the amount as desired. I will include these cookies when I make my Christmas cookie gift tins, even for the gluten eaters! This recipe makes a large batch, but you can cut in half easily enough. Continue reading “Gluten Free Peanut Butter Chocolate Chip Cookies”

Gluten Free Swiss Roll or Jelly Roll with Dulce de Leche (Pumpkin Spiced or Cinnamon)

Gluten Free Swiss Roll with Cinnamon

I’ve been in the kitchen attempting to achieve an exceptional gluten free Swiss roll recipe. It turned out perfectly moist and easy to roll. This is a feat for Swiss rolls as they are much thicker than jelly rolls. However, you can also make a jelly roll using this low-sugar recipe. Because jelly roll pans make a thinner and longer cake, you can achieve more swirls when you roll it. While I’ve supplied a recipe for cinnamon caramel filling, I also make a few other suggestions. Enjoy! Continue reading “Gluten Free Swiss Roll or Jelly Roll with Dulce de Leche (Pumpkin Spiced or Cinnamon)”

Roasted Gluten Free Turkey Breasts

Gluten Free Roasted Turkey Breast

We’re having a smaller dinner for Thanksgiving this year. Luckily, we all love the white meat of the turkey! So instead of making my gluten free roasted turkey recipe this year (see tips here), I’ll be roasting just breasts. If you’re cooking for a small crowd and enjoy white meat or need to cut back on fat in your diet, you’ll appreciate this recipe. I also link to other gluten free recipes and tips. Enjoy! Continue reading “Roasted Gluten Free Turkey Breasts”

Gluten Free Oat Boule (or Sorghum)

Gluten Free Oat or Sorghum Boule

My raved about oat bread just got better. With a couple of minor changes, it now reminds me of the gluten-filled shepherd’s bread that I used to purchase at my local grocery store. You can make this gluten free oat boule right in your oven if you own a Dutch oven. Use a 4 or 5-quart. (Use up to a 7-quart, if that’s all you have. It’ll just be lower and wider.) It’s soft yet has a crunchy bottom crust which eventually softens if you leave it out at room temperature. It will keep it’s crunchiness if you freeze it until consumed. Meanwhile, enjoy this awesome bread! Continue reading “Gluten Free Oat Boule (or Sorghum)”

Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing

Gluten Free Wild Rice Dressing

I had a Facebook follower request that I publish a recipe for gluten free wild rice dressing. This is a unique and flavorful dressing. You may substitute the chickpeas for walnuts and the raisins and cranberries for all of one or the other. Use this as a gluten free stuffing recipe as well. Continue reading “Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing”

Gluten Free Matcha Banana Cake

Gluten Free Matcha Banana Layer Cake

A lightly sweetened, fluffy, and spongy banana cake, with a texture between banana bread and cake. Need a caffeine boost that is healthier than coffee? Matcha may be your answer. Matcha is a powdered green tea from Asia that is full of anti-oxidants, makes a wonderful detoxifier, boosts memory, and keeps you calm, yet alert. See more benefits here. Meanwhile, you’ll love this cake! Fill it with cream cheese frosting or whipped cream. You can even serve it with whipped coconut cream from the chilled cans of coconut milk (with or without added sweetener), or serve it plain. It’s great in the morning or late afternoon for a pick-me-up! Continue reading “Gluten Free Matcha Banana Cake”

Gluten Free Whole Grain Bread Recipe – No Added Starch

Gluten Free Whole Grain Bread No Added Starch

You may have seen my recent gluten free bread recipe using no added starch. I’ve taken it a step further today, by creating a gluten free whole grain bread recipe using no added starch that is also perfect for sandwiches. That’s right! It is free of tapioca, potato, arrowroot, and corn starch yet it’s soft enough for sandwiches. There are no added starches whatsoever. It is made up of four gluten free whole grains and is flavorful, chewy, and spongy. Continue reading “Gluten Free Whole Grain Bread Recipe – No Added Starch”