Category: Gluten Free Dairy Free Recipes

Over 1,055 delicious gluten free and dairy free recipes with color photos, all safe for those with gluten intolerance or celiac disease.

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Sweetened Condensed Milk Substitute (Gluten-Free Corn-Free Dairy-Free)

Image: Ingredients for Sweetened Condensed Milk Substitute

If  you’re baking a gluten free dessert and you’re in need of a dairy free substitute for sweetened condensed milk, you’re in luck! This substitute recipe works well in baked bars, cheesecake, fudge, cakes and more, that call for sweetened condensed milk. I converted it to gluten-free with corn-free options from Sweetened Condensed Milk Substitute. You should go there and check out all of the positive feedback for the gluten version. I hope this helps many of you gluten-free dairy-free dieters. It is not only a substitute, but healthier for you than some non-organic brands. Continue reading “Sweetened Condensed Milk Substitute (Gluten-Free Corn-Free Dairy-Free)”

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Strawberry Rhubarb Dessert Soup (Naturally Gluten Free)

Image: Strawberry Rhubarb Dessert Bowl

Decades ago, rhubarb was considered a vegetable. It actually is, but in 1947 it was reclassified as a fruit because that’s what people used it as. No matter the classification, rhubarb complements desserts well as its tartness balances out sweet flavors. This strawberry rhubarb dessert not only makes for a cooling summer treat, but a healthy one. Rhubarb contains Vitamin C, A and potassium. Potassium is a great way to fight the summer’s heat. It definitely adds a splash of color to the table and it’s fairly easy to make. I like it because it’s naturally gluten free. Enjoy! Continue reading “Strawberry Rhubarb Dessert Soup (Naturally Gluten Free)”

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Lower-Fat Gluten Free Coleslaw

Image: Gluten Free Coleslaw

Memorial Day is coming up soon, and classic dishes like coleslaw are often served. Whether you are having a barbecue, a picnic, or just eating in, this gluten free coleslaw recipe will fit the menu well. It is lower in fat than most coleslaw recipes as I use a bit of fat-free/non-fat Greek yogurt to substitute some of the mayonnaise. If you are on a dairy-free diet, feel free to use plain dairy-free yogurt. For others not needing a low-fat recipe, use all mayonnaise. Meanwhile, you may consider this recipe for Mother’s Day, as well. Continue reading “Lower-Fat Gluten Free Coleslaw”

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Toasted Hemp Seeds Recipe for Bread and Salads

Image: Toasted Hemp Seeds

If you like a little crunch and a nutty flavor in your gluten free whole grain bread, this recipe for toasted hemp seeds will be a perfect fit for you. It’s very easy to do and takes very little time. You can toast any seeds, but hemp seeds in particular need to be toasted, as they are hard seeds. Other seeds such as sesame seeds don’t need to be toasted. You can use toasted hemp seeds not only on the tops of your bread, but inside, as well. Now, get to baking some gluten free bread!

The different types of seeds to use in your gluten free bread include hemp, flax, poppy, sesame, sunflower, and pumpkin. Continue reading “Toasted Hemp Seeds Recipe for Bread and Salads”

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Roasted Butternut Squash

Image: Roasted Butternut Squash

In preparation for my upcoming butternut squash ravioli recipe I wanted to share my new roasted butternut squash recipe with you. Of course, once I create the ravioli recipe, I will link to this recipe. It is naturally gluten free, does not contain any allergens, and is very yummy! If plan on pureeing this for any reason, consider using a portion of butternut squash and and a portion of sweet potatoes. It makes it thicker and creamier without the use of cream or cheese. Continue reading “Roasted Butternut Squash”

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Soft Gluten Free Chocolate Chip Cookies

Image: Soft Gluten Free Chocolate Chip Cookies

If you looking for soft gluten free chocolate chip cookies, you’ve come to the right place. If you prefer firm cookies check out my previous Gluten Free Chocolate Chip Cookies made with a bit of almond flour. While this recipe is delicious, I favor the almond flavor a bit more. If you have access to superfine rice flour, I highly recommend using it over regular rice flour, as the regular is quite gritty. See the tip section to prevent a bit of this gritty flavor. Meanwhile, enjoy! Continue reading “Soft Gluten Free Chocolate Chip Cookies”

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Gluten Free Bloomin’ Onion

Image: Gluten Free Bloomin Onion

If you’ve ever been to Outback Steakhouse and had their gluten-filled bloomin onion than you know how good it would be go have a gluten free bloomin onion. The recipe below may be made with mineral water or gluten free beer. It’s all up to you. Either way, this gluten free bloomin’ onion recipe rocks! I hope you enjoy it as much as my husband and I have over the years. We’ve used beer in the past. For a spicy sauce to dip them in, see the links below. Continue reading “Gluten Free Bloomin’ Onion”

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Flourless Gluten Free Almond Cookies with Chocolate Chips

Image: Gluten Free Almond Cookies with Chocolate Chips

These gluten free almond cookies may be made with store-bought almond butter or home ground. You will find the directions provided below for how to do this yourself in your food processor or Vitamix blender. Add just a few ingredients and some your favorite chocolate chips and you’re all set. These cookies are a bit chewy, a bit soft, and a bit crunchy. Enjoy! Continue reading “Flourless Gluten Free Almond Cookies with Chocolate Chips”