In the past, I have recommended using my Avocado Dairy Free Chocolate Ganache as dairy free chocolate frosting. Today, I share a different recipe that I think you will really enjoy. Continue reading “Gluten Free Dairy Free Chocolate Frosting (or Mocha)”
I was absolutely amazed how incredible this gluten free dairy free chiffon cake turned out. I made a video so that you can see the texture for yourself. It is so light, tender, and moist that you’ll want to make it immediately. Even my gluten-eating daughter decided to make one just based on the photo and my review alone.
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Besides the vanilla version, variations in the recipe include Chocolate, Lemon, and Almond.
Everyone will enjoy this gluten free chiffon cake and will never know it is gluten free. Serve this cake topped with strawberry or cherry compote or pie filling and whipped cream. Remove a small section and fill with chocolate ganache. The possibilities are endliess! The best part about this recipe is that you can leave it …
You can make one of my favorite gluten free cookie recipes for St. Patrick’s Day and cut them into your desired shapes. They don’t have to be cut into clovers if you don’t have a clover cookie cutter. Any shape will do. How you decorate can turn them into a festive treat. Choose from gingerbread (shown), buttery cut-out, or crunchy chocolate cookie recipes. I like the idea of gingerbread cookies for the “ginger” (red-head) in your life for St. Patrick’s Day or for anyone! Continue reading “Gluten Free St. Patrick’s Day Cookies (with Dairy Free Options)”
Have delicious gluten free dessert crepes and avoid refined starch and gums too! Simply make them using one single gluten free flour. Fill and roll them or fold them and top with your favorite fruit compote, fresh fruit, pie filling, custard, whipped cream, and more.
My mother was born in New Orleans, Louisana. She introduced our family to delicious southern-style cooking. I’m going to New Orleans this fall and can’t wait to try gluten free beignets, a French, biscuit-like donut, served warm. Hopefully, the famous Cafe du Monde offers one. Meanwhile, this recipe turned out amazing! Continue reading “Gluten Free Beignets Recipe & Video”
While staying at the all-inclusive Hyatt Zilara in Cancun, Mexico last week, their bakery served these little gluten free apple coffee cakes with streusel topping. I absolutely fell in love with them! It was so nice to have a few gluten free treats. I created a duplicate recipe for you. Of course, I made the …
This wonderful southern pecan pound cake is made less fattening by two simple changes without sacrificing on moisture and flavor. Of course, you can make the full-fat version as well. I made it low dairy, but you can make it completely dairy free without using hard to find ingredients. My gluten-eating neighbor gave it a …
Are you gluten and oat intolerant? Either way, these cookies are so flavorful! You’d never know they are gluten free. A matter of fact, good cookies are usually better when made gluten free. I am not a raisin fan and I thoroughly enjoyed these! Make them with buckwheat flakes or gluten free oatmeal. Everyone will enjoy them. Use your desired dried fruit: raisins, cranberries, or cherries. Continue reading “Flavorful Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies”
I believe I have found the secret to making gluten free mug cakes (cakes cooked in the microwave in a mug)! Mug cakes, even when made with gluten can be gummy, or worse, overcooked and dry. However, this recipe turned out perfectly as you can see in the photo. Using two key ingredients and adjusting …