To avoid summer heat in the kitchen, baking brownies in a slow cooker is ideal. The slow cooking and most environment creates moist and tender brownies. This version of slow cooker gluten free brownies are decadently rich. A better name for them may be truffle brownies. They are absolutely yummy and their height is about 1 3/4-inch. Continue reading “Slow Cooker Gluten Free Brownies”
If you’ve ever wanted to try the paleo diet, this is an excellent way to do so. These paleo chocolate brownies contain typical ingredients used in a paleo diet such as coconut flour, almond flour, and maple syrup. These are so yummy for being so healthy! Continue reading “Gluten Free Espresso Paleo Chocolate Brownies”
Try this recipe for addictive almond cranberry bars. They’re a true delight. I would choose these bars over cake or other sugary sweets. They are definitely a less guilty pleasure. They’re heavy, similar to chewy brownies, perhaps a bit more heavier. Yet they are chewy. They satisfy your sweet tooth for dessert, as well. They’re just addicting! I blew my diet this week by having two – well worth it! Continue reading “Gluten Free Almond Cranberry Bars”
Bean flours create higher risen baked goods, but many of the flours create a bitter flavor. One way of getting around this is by using cooked beans. I prefer to use refried black beans. They’re so creamy and not bitter at all. The dark color is perfect for chocolate dishes such as this gluten free brownie recipe. It is dairy-free, gum-free, and grain-free, techinically, as buckwheat is a seed, not a grain. Some refer to buckwheat as pseudograin.
Enjoy this healthier style gluten free recipe as part of my January 2015 Healthy Gluten Free Diet Event. Continue reading “Grain-Free Gluten-Free Black Bean Brownies (Allergen-Free)”
‘Tis the season for eggnog, and what better way to use it than in a cheesecake? You can make this eggnog cheesecake in a number of sizes including making cheesecake bars. Individual portions and a large cheesecake work out well, too. Either way, it’s delicious. Continue reading “Gluten Free Eggnog Cheesecake”
Blondies are dessert bars, blonde brownies. The cake portion traditionally contains flour, butter, brown sugar, baking powder, vanilla and eggs. Similar to chocolate brownies, they are a bit heavier but blonde in color. These decadent gluten free blondies are topped with dulce de leche (thick, rich caramel) and pecans. The cake layer is made from traditional blondie ingredients. Enjoy. Continue reading “Gluten Free Caramel and Pecan Blondies”
This delightful recipe for gluten free cheesecake bars will surely please your guests no matter if they eat gluten free or not. Use your favorite berries. Continue reading “Gluten Free Berry Cheesecake Bars with Pie Crust”
I have always wanted to write a cookbook on gluten free recipes that only use everyday ingredients. This gluten free brownies recipe is one recipe that I would include. I think having such recipes make the transition to a gluten free diet that much easier. I hope you enjoy this recipe as much as we have. They have a fudgy texture and makes a truly decadent dessert. Continue reading “Gluten Free Fudge Brownies Using Everyday Ingredients”
If you are familiar with gluten free pie dough, it is often difficult to transfer to a pie plate. With this gluten free apple pie bars recipe, it is a cinch as you just press the dough into a baking dish. It’s easier than pie!
Continue reading “Gluten Free Apple Pie Bars”
Do you need to feed a crowd where the typical size cheesecake just isn’t enough? This gluten free cheesecake is made in a 13 x 9-inch dish and cuts up into bars quite nicely. Rather than having to make homemade gluten free graham crackers, you make and pre-bake the crust all in one step. Use strawberry jam or make homemade agave jam (recipe linked below). Either way, it’s a special treat, even gluten-eaters enjoy. Continue reading “Gluten Free Strawberry Swirl Cheesecake Bars”