Whether you call these delights gluten free skillet brownies, soft baked giant cookie, or a cookie cake (like Mrs. Fields), they are delicious. They are higher than a cookie, lower than brownies, and taste like brownies; just superb! Bake them in multiple size pans and skillets.
When I have my family over, they usually request that I make Chocolate Almond Brittle and Gluten Free Graham Crackers. They’re all gluten-eaters! As we all get older, brittle gets stick in our teeth, though it never stops me! So, as a substitute, I created a similar recipe to the chocolate brittle using graham crackers. You … Continue reading Chocolate Covered Gluten Free Graham Crackers
Macaroons are so easy to make, and they’re naturally gluten free. Coconut is naturally moist, and with added sugar, they turn out extremely moist, creating the perfect coconut macaroons…a true pleasure.
Everyone loves lemon bars, so I thought why not make cherry bars? Cherry desserts are my hubby’s favorite. Enjoy!
I made this back in February when it was National Cream Cheese Brownie Day? I’m not making this up. Seriously! Such a day exists. However, I don’t need an excuse to combine two of my favorite foods, cream cheese and chocolate. Have the best of both worlds, gluten-free brownies with a simple cream cheese topping and … Continue reading Gluten Free Cream Cheese Brownies
To avoid summer heat in the kitchen, baking brownies in a slow cooker is ideal. The slow cooking and most environment creates moist and tender brownies. This version of slow cooker gluten free brownies are decadently rich. A better name for them may be truffle brownies. They are absolutely yummy and their height is about 1 … Continue reading Slow Cooker Gluten Free Brownies
If you’ve ever wanted to try the paleo diet, this is an excellent way to do so. These paleo chocolate brownies contain typical ingredients used in a paleo diet such as coconut flour, almond flour, and maple syrup. These are so yummy for being so healthy!
Try this recipe for addictive almond cranberry bars. They’re a true delight. I would choose these bars over cake or other sugary sweets. They are definitely a less guilty pleasure. They’re heavy, similar to chewy brownies, perhaps a bit more heavier. Yet they are chewy. They satisfy your sweet tooth for dessert, as well. They’re just … Continue reading Gluten Free Almond Cranberry Bars
Bean flours create higher risen baked goods, but many of the flours create a bitter flavor. One way of getting around this is by using cooked beans. I prefer to use refried black beans. They’re so creamy and not bitter at all. The dark color is perfect for chocolate dishes such as this gluten free … Continue reading Grain-Free Gluten-Free Black Bean Brownies (Allergen-Free)
‘Tis the season for eggnog, and what better way to use it than in a cheesecake? You can make this eggnog cheesecake in a number of sizes including making cheesecake bars. Individual portions and a large cheesecake work out well, too. Either way, it’s delicious.