Using mainly ancient grains, over a four-year period, Jovial has developed a gluten free pastry flour that can replace the high carb, refined starch-filled ingredients you usually use in gluten free baking. I have developed a similar recipe that you can make and adjust at home, which can be used as a one-for-one substitute in the … Continue reading Copycat Jovial Gluten Free Pastry Flour No. 3 (No Added Starch) + 11 Recipes
I used this gluten free chocolate chip muffin recipe to make mini as well as standard-sized muffins. They turned out super light and moist. I couldn’t have been more pleased. Enjoy!
With or without crumble topping, these gluten free morning glory muffins are hearty and moist as they hold plenty of fruit and nuts. The fruit is the main source of their moisture; however, sugar is also added. You may use organic sugar to make it healthier. I eat these muffins for dessert without the topping! … Continue reading Gluten Free Dairy Free Morning Glory Muffins (Coconut and Oat Versions)
Whether you’re looking for a dessert muffin or a sweet treat for breakfast, these gluten free apple muffins with streusel topping are sure to please. Add optional nuts or oatmeal to the streusel topping if desired. Either make half a dozen or double the recipe for a full batch. Enjoy!
You can make these delicious whole grain gluten free blueberry muffins without added starch. If you’re oat intolerant, skip the granola and substitute with additional blueberries. They are healthier than traditional starch-filled gluten free muffins yet still fluffy!
Betty Crocker makes a Cinnamon Streusel Muffin and Quick Bread Mix. It is not gluten-free. However, it provided the inspiration for these gluten free pound cake streusel muffins. I used my Heavenly Gluten Free Pound Cake Recipe but only made four muffins. There’s only two of us at home. So, if you want to make a … Continue reading Small Batch Gluten Free Pound Cake Streusel Muffins
My husband said that these muffins could easily be one of my best recipes yet. Our gluten-eating friends, as well as my cookbook recipe testers, agree. Buttermilk helps leaven these beauties. (There’s a dairy-free version, too.) The optional glaze adds a contrasting tartness.
Using almond flour and a little bit of all-purpose gluten free flour, these gluten free almond muffins are incredible. They are just like little cakes. You have a lot less guilt using high-protein nut flour, but fulfill your sweet cravings. Then adding grapes cause an almost homemade jam affect. Yum! If you are searching for gluten … Continue reading Gluten Free Muffins with Almond Flour and Grapes
Today is National Pina Colada Day! To celebrate, I made these fun gluten free pina colada muffins. With flavors of pineapple, coconut and almond. You’ll think you’re in the tropics. For those who avoid gum, they are completely free of all gums. Enjoy!
One good thing about muffins is that they are heavier than cupcakes, and you don’t have to own a powerful mixer to make them. Adding a high ratio of healthy gluten free flour containing more protein than white flour, makes them healthier. Adding a bit of coffee or espresso to a chocolate muffin recipe creates the best … Continue reading Gluten Free Mocha Muffins