Gluten Free Vanilla Cake Recipe – Microwaved (Mini, Single, Two, or Three-Layer)

Gluten Free Layer Cake

When the summer’s heat hits hard, make this microwavable gluten free vanilla cake recipe. It’s also great for dorms. Using ramekins, silicone molds, or glass baking dishes, you can make a cake that is super flavorful and has a moist texture. It doesn’t have the same crumb texture of traditionally baked cakes, but it is pretty darn close. This recipe is also egg-free! Continue reading “Gluten Free Vanilla Cake Recipe – Microwaved (Mini, Single, Two, or Three-Layer)”

Easy Gluten Free Cherries Jubilee – Classic or Rocky Road

Bowl of gluten free cherries jubilee

If you’re looking for a fast and easy gluten free dessert recipe, this gluten free cherries jubilee is it! Cherries Jubilee is traditionally made with vanilla ice cream. My husband enjoyed his with homemade rocky road instead. Use whatever you enjoy. Learn this super easy recipe for gluten free cherries jubilee, my favorite brand of gluten free maraschino cherries, cherry pie filling, and a wonderful ice cream recipe. This recipe may be made with fresh cherries, canned filling, or gluten free maraschino cherries. Continue reading “Easy Gluten Free Cherries Jubilee – Classic or Rocky Road”

Wink Frozen Desserts Copycat Recipe – Cinnamon Bun (100 Calories and 4 Net Carbs Per Pint)

Showing the cinnamon bun flavor of a frozen dessert with ground cinnamon and cinnamon sticks

I recently had cinnamon ice cream in a restaurant in Carmel and ended up creating a Cinnamon Gelato Recipe. Now that I need to shed a few pounds I’m back to eating my favorite diet frozen dessert, Copycat Wink Frozen Desserts. This time I created a cinnamon bun frozen dessert flavor, better than the Wink brand! I also now provide you with a non-legume and complete protein versions that have a much better texture and flavor. Enjoy! Continue reading “Wink Frozen Desserts Copycat Recipe – Cinnamon Bun (100 Calories and 4 Net Carbs Per Pint)”

Best Gluten Free White Cake Recipe

Slice of Gluten Free White Cake
I’ve probably made eight different white cake recipes with the goal of creating the perfect wedding cake. I finally created the best gluten free white cake recipe I could imagine. It’s perfect! Each layer is high, flat, sturdy enough to cover with fondant, yet light enough to not be like pound cake. It’s tender and flavorful as well. See the Tips section on how to make half of a three-layer cake;; buttermilk version or regular.

Continue reading “Best Gluten Free White Cake Recipe”