When a recipe calls for Campbell’s Golden Mushroom Soup, use this flavorful gluten free golden mushroom soup recipe. It can be made tomato-free if desired, as well as without mushrooms, though they add additional flavor. Without any MSG or modified starch, as the original canned soup contains, this homemade version will save lots of money! It is definitely healthier for you since it is also free of modified food starch, wheat, or soy. You can make casseroles again with the same great flavor! Continue reading “Gluten Free Golden Mushroom Soup Recipe (Condensed or Not)”
Caramel Color Recipe – Gluten Free – Browning Syrup – Burnt Sugar Syrup
Have you ever wondered what you can use to substitute molasses in my Gluten Free Pumpernickel Bread Recipe or how to add color to gravies? Or maybe you have wondered what you can use to replace caramel color in a commercial product when trying to duplicate their recipe. Wonder no more! This super easy caramel color recipe will add not only color to your recipes but flavor as well. Continue reading “Caramel Color Recipe – Gluten Free – Browning Syrup – Burnt Sugar Syrup”
Gluten Free Chocolate Chip Oatmeal Cookies with Cinnamon (Using Ryze Flour Blue Bag or Copycat Recipe)
Light with crunchy bottoms and edges, with a soft, slightly chewy center, these gluten free chocolate chip oatmeal cookies with cinnamon are, “addicting” per my husband. The recipe calls for Copycat Ryze Gluten Free Flour Blend – Blue Bag.
Dairy Free JellO Pudding – Instant Recipe
From vanilla to pistachio and coconut cream to banana, you can make JellO Pudding dairy free as well as richer and creamier than the traditional recipe. Just follow this easy recipe and you won’t even have to wait to eat it. Dairy free JellO pudding can be made in tons of flavors. See all of their flavors. Continue reading “Dairy Free JellO Pudding – Instant Recipe”
Low-Carb Banana Pudding – Keto Pastry Cream (Gluten-Free Sugar-Free) or Vanilla
This low carb banana pudding has the richness of pastry cream, but it’s a keto pastry cream. Whether it’s after the holidays, before a big splurge or indulgence, and you want to drop some weight…or perhaps you’re diabetic or borderline or you or your child is intolerant to sugar…this gluten-free, sugar-free, low carb banana pudding recipe is an exceptional treat! It gives you plenty of fat required on a keto diet and without sugar. The best part, it tastes amazingly rich! Continue reading “Low-Carb Banana Pudding – Keto Pastry Cream (Gluten-Free Sugar-Free) or Vanilla”
Gluten Free Whipped Porridge
Whipped porridge is a Finnish tradition and is normally made with farina (cream of wheat used to make cereal or pudding). Traditional versions contain homemade juice from tart berries like lingonberries, red currants, or cranberries. I chose readymade cranberry juice because cranberries are low in Ph but high in pectin, which provides stability/structure for whipping to hold its peaks. Meanwhile, gluten free whipped porridge is something you should try at least once. It’s definitely something kids will enjoy making. Continue reading “Gluten Free Whipped Porridge”
Gluten Free Red Velvet Cream Puffs – Pate a Choux
There are a number of things you can do with cream puffs. They range from filling them with sweet fillings for dessert to savory fillings for appetizers to garnishes on cake. I am using these gluten free red velvet cream puffs to create a croquembouche (a cone-shaped tree with a crunchy caramel). Join me on this adventure by making the cream puffs today. They can easily be frozen. Look for the next recipe, my Gluten Free Croquembouche! Continue reading “Gluten Free Red Velvet Cream Puffs – Pate a Choux”
Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!
When you taste this microwaved gluten free pumpkin mug cake, you’ll swear it was baked in an oven. It is the best and moistest mug cake I have ever had! It tastes just like pumpkin bread or sweet potato bread, depending on what you use. It only takes a couple of minutes to throw the together and cooks in only 2 minutes, Check out the texture in the video as well! Continue reading “Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!”
Gluten Free Meyer Lemon Tart (Super Easy Filling!)
Lemon desserts are not just for Springtime. Meyer lemons are in season during the winter and have a unique and delightful flavor (in between lemon and mandarin orange). They also have thin skins and less pith. Make this gluten free lemon tart using a whole Meyer lemon (or regular lemons using the tips). You’ll find that the filling in this recipe is super easy to make! It results in a delicious gluten free Meyer lemon tart that you can serve to anyone. Continue reading “Gluten Free Meyer Lemon Tart (Super Easy Filling!)”
Gluten Free Lemon Curd Recipe
This naturally gluten free lemon curd recipe makes a wonderful filling for pies, tarts, and pastries. You can fill Gluten Free Puff Pastry to make delicious Gluten Free Danish. Gluten free lemon curd also makes a wonderful cake topping too. The ideas almost endless. The best part about this recipe is that it’s easy to make. Continue reading “Gluten Free Lemon Curd Recipe”