In five minutes you can be on your way to having a wonderful breakfast or snack. This microwave gluten free English muffin can be made with oat or rice flour or a combination of both. Oat is my favorite as it is flavorful. Add your favorite gluten free jam or nut spread and you’re good to go! You can even use this as a bread substitute for sandwiches or burgers. Enjoy! Continue reading “Gluten Free English Muffin Microwave Recipe (Cinnamon-Raisin Option)”
Gluten Free Rainbow Pasta
Whether you want to treat your child, grandchild, neighbor’s kids, or yourself to a color explosion, this gluten free rainbow pasta can do the trick. The method of making rainbow pasta depends upon the food coloring that you decide to use. Use gluten free gel food coloring to produce vibrant colors, natural food coloring for more muted colors, or liquid for in between. They all work a bit differently. Read on to learn brands of gluten free food coloring and which method to use for the type you choose. Continue reading “Gluten Free Rainbow Pasta”
Dairy-Free Yogurt Substitute Recipe – Yeast-Free – Helps Digestive Issues
Yesterday, not knowing I’d need full-fat yogurt for a recipe I was making today, sparked the need to create a homemade dairy free yogurt recipe. This is a substitute recipe, not actually fermented yogurt. The results? Wow! It is the richest, creamiest yogurt that I have ever had! I used full-fat coconut milk and it was so easy and fast to make. Watch the video! Continue reading “Dairy-Free Yogurt Substitute Recipe – Yeast-Free – Helps Digestive Issues”
Gluten Free Grilled Cheese with Ham & Schar Gluten Free White Bread
In this classic gluten free grilled cheese sandwich, I added ham. My husband loved it! I enjoy grilled cheese with gluten free bread more than with traditional bread. Make this sandwich plain or with ham or bacon for breakfast or lunch. Serve with fruit or a small salad and you’re good to go! Check out the brands of ham and bread I used and be sure to read my tip too! Continue reading “Gluten Free Grilled Cheese with Ham & Schar Gluten Free White Bread”
Gluten Free Enchilada Casserole with Cabbage, Ground Turkey & Rice
Without the use of tortillas, this gluten free casserole contains all of the flavors of enchiladas. Its sauce leaves everything moist and the cheese topping adds additional flavor. What makes this recipe easy is that it is made in one skillet for easy cleanup! What makes this recipe smart is the addition of cabbage; a great way to get picky eaters to consume more veggies. Continue reading “Gluten Free Enchilada Casserole with Cabbage, Ground Turkey & Rice”
Gluten Free Red Wine Pasta with Deconstructed Basil Pesto
This gluten free red wine pasta contains some of the ingredients found in basil pesto. You’ll discover one little hack that will add flavor as well as save you preparation and clean up time. This dish is easy to make in less than 30minutes.
Watch the video here. Continue reading “Gluten Free Red Wine Pasta with Deconstructed Basil Pesto”
Chia Coconut Pudding (Dairy-Free Sugar-Free)
If you’re looking for a healthy gluten free dairy free snack, try chia coconut pudding. You can make the pudding sugar free if desired. Use your favorite sweetener. If you’re not dairy-free, you can even layer it with some Greek yogurt. However, dairy-free yogurt is also a good treat. Making chia coconut pudding takes less than five minutes. It’s that easy! Continue reading “Chia Coconut Pudding (Dairy-Free Sugar-Free)”
Fruit Glaze Recipe + Sauce + Condiment (Gluten, Corn, and Allergen-Free) + Cheesecake
Whether you wish to make a fruit glaze for tarts or a swirled cake, this gluten free fruit glaze recipe works perfectly. You can even turn it into a sauce for plating desserts. I enjoy making a sauce and then adding savory ingredients like garlic powder and ginger powder to use as a condiment instead of ketchup. How you will you use this recipe. Comment below to let me know. Continue reading “Fruit Glaze Recipe + Sauce + Condiment (Gluten, Corn, and Allergen-Free) + Cheesecake”
Easy Gluten Free Ham and Cheese Scones
How can you go wrong with the use of buttery scones containing ham and cheese? They are even better than my raved about Gluten Free Cheddar Garlic Biscuits! This recipe for gluten free ham and cheese scones may be served plain or sliced open with a basted egg and roasted veggies (just an idea). I’m looking forward to making these for my next brunch gathering. Make this recipe either potato or corn free, if desired.
Check out the video! It shows the non-preheated skillet/non-crunchy crust version. Continue reading “Easy Gluten Free Ham and Cheese Scones”
Homemade Gluten Free Limoncello Recipe (Lemon Liqueur or Orange)
Limoncello is a lemon liqueur. There are many brands of gluten free limoncello, However, when you only need a little bit for a recipe, why waste the money when you can make your own? Here is an easy recipe that just takes a few days to ferment. Continue reading “Homemade Gluten Free Limoncello Recipe (Lemon Liqueur or Orange)”