Dairy Free JellO Pudding – Instant Recipe

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From vanilla to pistachio and coconut cream to banana, you can make JellO Pudding dairy free as well as richer and creamier than the traditional recipe. Just follow this easy recipe and you won’t even have to wait to eat it. Dairy free JellO pudding can be made in tons of flavors. See all of their flavors.

NOTE: While there is no gluten in Jell-O brand instant pudding, there may be some cross-contamination. The product is not labeled gluten free.

 

Quantity of Liquid

While there isn’t one brand of coconut milk that contains 2 cups (16 ounces), you can use a can that contains say, 13.66 (rounded down to 13.5) and 1.5 ounces (3 tablespoons) of water or other liquid. However, if you want your pudding extra thick, just use the coconut milk without any additional liquid.

Gluten Free Vanilla Wafers

If you have your eye on those vanilla wafers in the photo, you’ll find where to get them or how to make them below:

Gluten Free Vanilla Wafers Recipe

Kinnikinnick Gluten Free Vanilla Wafers

This recipe is available to everyone.

How to Make Dairy Free JellO Pudding

A more nutritious way to make dairy free JellO pudding. It's so rich and easy to make! All flavors work well.
Course Dessert
Cuisine American
Ingredient Keyword dairy free, pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 1/2 cups

Ingredients

  • 1 13.66-ounce can full-fat coconut milk (Thai Kitchen)
  • 1 small box Jell-O Instant Pudding your choice of flavor
  • 3 tablespoons water optional

Instructions

  1. Whisk together the coconut milk and instant pudding in a bowl. If desired, add 3 tablespoons water for a thinner consistency (as I did).
  2. Cover and refrigerate. Serve immediately or once it is chilled. Use for fillings in cakes, cupcakes, cake topping, in a banana cream pie, for parfaits, and more.

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