I had about one cup of leftover riced potatoes from making Gluten Free Dairy-Free Blueberry Rolls. So, I used them up by making these easy gluten free potato pancakes. You can serve them as a side with dinner, with dinner, with soup for lunch, or for breakfast. Enjoy!
What I love most about this gluten free slow cooker chicken recipe is that you can use the leftover sauce to make an entire other meal. This is a great way to save time in the kitchen that can be used elsewhere. Plus, the chicken nearly falls apart and tastes great!
Christmas doesn’t have to be complicated. You can make these adorable Santa strawberries in minutes. Everyone will think they’re so cute! Show them that you thought of them enough to make something homemade and festive. Kids love making these too! I can picture these on waffles, pancakes, at a dessert table, or even a breakfast buffet.
Whether you make this dish dairy-free or not, it is a pleasant change compared to traditional dinner meals. The sauce is creamy with a flavor reminiscent of chicken cacciatore but with a few changes like using smoked paprika and omitting tomatoes. This is so good that I’ve added it to my regular rotation of dinner recipes. Oh, and it’s antioxidant-rich as well.
Minus the sour cream, these loaded potato croquettes are addictive! I enjoy potato croquettes gluten free over traditional. They are like a French fry that everyone strives for but just can’t achieve. The crispness is like no other and the creamy center is divine. On the outside, they are between a French fry and a crispy egg roll. You’ll love them! You can choose from multiple dipping sauces or bottled sauces. All of the dipping sauce recipes are included as well. Continue reading “Potato Croquettes Gluten Free – Loaded”
My husband’s favorite dish is chicken or veal parmesan. Since I am allergic to tomatoes and missed his favorite recipe myself, I created this gluten free Mexican-style chicken parmesan recipe to satisfy my cravings. My husband said, “If I had a choice between the Italian and Mexican versions, I’d pick the Mexican because I like it spicy.” So, there you have it! Serve this to any spicy-loving, chicken-parm-lover in your life. Continue reading “Mexican-Style Chicken Parmesan (Gluten Free with Dairy Free Option)”