Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
I shared a microwave caramel recipe on Facebook from Spend with Pennies. I had a couple of people ask me for a corn-free recipe. Here it is, along with a video showing how you can make it! It’s so easy to make in the microwave! Enjoy. Continue reading “Corn Free Caramel Recipe in the Microwave (Naturally Gluten Free)”
Watch this video to learn how to make corn free caramel in the microwave. The recipe is naturally gluten free. It does not contain any corn syrup or corn ingredients of any kind. It’s so easy to make!
Watch the below video and then get the recipe: Caramel Without Corn Syrup. Continue reading “Caramel Without Corn Syrup Recipe Video (Naturally Gluten Free)”
As I announced in my newsletter yesterday, I was about to make my gluten free egg rolls recipe using leftover turkey. Well, one of my ingredients that I use for the outer crust wasn’t fresh. So, I had to use an alternative that worked better than the original ingredient. I just had to share this new recipe! It’s so simple to fill these gluten free egg rolls with any leftover cooked meat. Enjoy! Continue reading “Gluten Free Egg Rolls with Turkey, Chicken, Lamb, or Vegetable”
Recently, I made a chicken dish with brown gravy that tasted like stuffing/dressing. My husband and I loved it! I made the same gluten free gravy for Thanksgiving. I used a combination of dry and fresh herbs, but you can use all of one or the other. However, the flavor of ground thyme is difficult to substitute. Continue reading “Gluten Free Thanksgiving Gravy”
You can make these delicious whole grain gluten free blueberry muffins without added starch. If you’re oat intolerant, skip the granola and substitute with additional blueberries. They are healthier than traditional starch-filled gluten free muffins yet still fluffy! Continue reading “Whole Grain Gluten Free Blueberry Muffins (No Added Starch)”
You may have seen my recent gluten free bread recipe using no added starch. I’ve taken it a step further today, by creating a gluten free whole grain bread recipe using no added starch that is also perfect for sandwiches. That’s right! It is free of tapioca, potato, arrowroot, and corn starch yet it’s soft enough for sandwiches. There are no added starches whatsoever. It is made up of four gluten free whole grains and is flavorful, chewy, and spongy. Continue reading “Gluten Free Whole Grain Bread Recipe – No Added Starch”
Creamy is this gluten free apple tart’s middle name. Why? Because instead of using milk in the batter, you use heavy whipping cream. It’s bursting with richness and creates a slight denseness you look for in a torte. Continue reading “Gluten Free Apple Torte”
Not everyone heals by going gluten-free alone. If your symptoms persist, try going dairy-free as well. Using this dairy free ricotta cheese recipe is a step in the right direction. I tested this recipe alongside real ricotta cheese and the only difference was that the homemade version had a little more flavor to it. It’s simply delicious!
Continue reading “Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)”
I didn’t realize how difficult it would be to make the perfect gluten free buttermilk pancakes recipe without white starch and gum. But I did it! Using Ryze Gluten Free Flour Mix – Yellow Bag, I developed this high-ryze (pun intended) pancakes recipe. If you wish to reduce or eliminate refined starch and gum (some people experience digestive issues from gums), you have to use this mix! (Stay tuned in for my upcoming review of both of their mixes.) Be sure to see the tips section for a feather-light version that melts in your mouth, but is a little extra work. The standard version is depicted in the photo. Continue reading “Fluffy Gluten Free Buttermilk Pancakes Made Without Refined Starch and Gum”
King Soba sent me tons of their products. I’ve been slowly using them in various ways. In a hurry yesterday to make dinner for just the two of us, I realized rather than using basmati rice, I could use King Soba’s Basmati Brown Rice Noodles instead. They only take 5 minutes to boil. They worked perfectly in this gluten free beef korma recipe. You can use ground beef or bison, or even meatballs! Enjoy! Continue reading “Gluten Free Beef Korma and Basmati Noodles (Dairy-Free Options)”