Ham, Swiss, and Pineapple on Yeast-Risen Pillowy Soft Gluten Free Pizza Crust

Gluten Free Yeast Risen Pizza Crust

I have over a dozen Gluten Free Pizza Crust Recipes, but this gluten free pizza recipe breaks all the rules. Swiss cheese instead of Mozzarella on pizza? You bet! The famous ham & Swiss cheese sandwich meets Hawaiian (pineapple)! The soft and pillowy, bread-like crust makes the perfect companion to these toppings. Is it a sandwich or is it a pizza? My husband says, definitely pizza with a great crust! If you enjoy ham and Swiss sandwiches as well as Hawaiian pizza, you’ll fall in love with this combination! Continue reading “Ham, Swiss, and Pineapple on Yeast-Risen Pillowy Soft Gluten Free Pizza Crust”

Gluten Free Chicken Cordon Bleu

Gluten Free Chicken Cordon Bleu and Mornay Sauce

I have only had chicken cordon bleu once in my life, a matter of fact, it was when I was still dating my husband, back in the 70s! Making gluten free chicken cordon bleu was a breeze. It’s not much more difficult than breading chicken. However, it’s delicious! My version uses an herb prosciutto mix. However, you can use slices of prosciutto instead, to make it easier, which is the traditional method. I enjoyed the extra herbs, though. Plus I had some leftover from my Pork on Pork recipe. Continue reading “Gluten Free Chicken Cordon Bleu”

Traditional Gluten Free French Toast

Gluten Free French Toast and Fruit

I’ve been craving French toast, and realized that I do not have a traditional gluten free French toast recipe on this site. I have a savory version and a make-ahead casserole version that I created using Udi’s bread. However, this time, I used my homemade gluten free oat bread recipe. It’s our favorite in our house. I hope you enjoy this recipe. It’s a higher in protein than most French toast you’ll find in restaurants. Continue reading “Traditional Gluten Free French Toast”

Gluten Free Pizzelle Recipe

Gluten Free Pizzelles - Flat or Molded

A gluten free pizzelle recipe sure to make your Italian grandma proud. They’re crisp, but not too crisp to mold into your favorite shapes. Serve these little gems flat topped with custard, whipped cream, or make ice cream tacos. Another option is to mold them around a cone-shaped mild to fill with ice cream or whipped cream. You can also shape them into cups and fill with your favorite custard, mousse, or ice cream. They also make a great substitute for gluten free cannoli shells. Continue reading “Gluten Free Pizzelle Recipe”

Gluten Free Graham Crackers and Pie Crust

The Best Gluten Free Graham Crackers

Looking for a great gluten free graham crackers recipe? Danna Korn and Connie Sarros, the authors of Gluten-Free Cooking For Dummies have already contributed a Gluten Free Honey Cinnamon Grahams recipe to this site, but I have had many requests for a more traditional gluten free graham crackers recipe using more traditional gluten free flours. And here it is! I’ve tried to address most of the dietary issues, however, these are not grain-free. I hope you enjoy these crunchy gluten free graham crackers as much as I did. They should be up for a good soak in a glass of milk, which many kids enjoy! Continue reading “Gluten Free Graham Crackers and Pie Crust”