Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
When you wish to impress guests, make this divine gluten free upside down pineapple bundt cake. While it looks fancy, it’s not any more difficult to make. This version has more pineapple flavor, more pineapple, and a caramel syrup that keeps the entire cake moist and delicious. Continue reading “Gluten Free Pineapple Upside Down Bundt Cake (Dairy-Free Option)”
I already have a delicious Gluten-Free Dairy-Free Chocolate Cake Recipe that is excellent, but I really wanted to make a dairy version for my granddaughter’s birthday party. This new, gluten free buttermilk chocolate cake recipe is moist, delicious, tender, yet sturdy enough to withstand fondant. Continue reading “Gluten Free Buttermilk Chocolate Cake with Sour Cream”
You can make crunchy gluten free peanut butter cookies in the microwave! Who knew?! They are easy, fast, and delicious! They only take 1 minute to bake, if you can wait that long. This is the best cookie dough I’ve ever had. It’s hard to wait to bake them! Continue reading “Crunchy Gluten Free Peanut Butter Cookies in the Microwave”
We recently stayed at the Hyatt Carmel Highlands Inn overlooking Big Sur. Their Sunset Lounge served me the biggest surprise ever, homemade cinnamon ice cream! It was absolutely delicious! I never thought of it before but after tasting it, I knew I had to create a cinnamon ice cream recipe for everyone to make at home. Choose between cinnamon gelato and cinnamon ice cream. Enjoy! Continue reading “Cinnamon Ice Cream or Cinnamon Gelato”
Lately, I’ve been making gluten free blueberry recipes. I just love them all of a sudden and they are full of antioxidants! This is my latest installment. I also link to all of my other blueberry recipes. Meanwhile, this pie or pastry, if you wish, is what my gluten-eating husband described as “the best blueberry pie I’ve ever had!” He considers himself a pie aficionado. Continue reading “Gluten Free Blueberry Recipes – Puff Pastry Danish or Pie (Gum-Free)”
If you’re looking for a gluten free puff pastry dough that is free of gum yet is easy to handle, look no further. You can roll and shape this dough as you would any other puff pastry dough. In just 2 hours, you can make the dough of your dreams. I used it for a blueberry pie and my gluten-eating husband said that it was the best blueberry pie he has ever had. Continue reading “Gluten Free Puff Pastry Dough (Gum-Free)”
One member asked me for a recipe containing a lot of green banana flour because it is one of the resistant starches, meaning it functions similar to soluble fiber. The recipe for pancakes that came with the package turned out gummy. So, I made a recipe for muffins, sweetened with pure maple syrup. So, don’t feel guilty when serving them for breakfast. They are super flavorful and moist. NO MIXER NEEDED!
In this article, I go over the best sources of resistant starches, how to bake with green banana flour, and include a recipe for gluten free green banana flour muffins. While you cannot use 100% green banana flour in baking, you can use enough to take advantage of its health benefits.
Continue reading “Gluten Free Green Banana Flour Muffins (Vegan Option)”
While experimenting with my famous Gluten Free Carrot Cake Recipe, I made this lighter version to make gluten free carrot cupcakes. They are super light but can be made heavier like traditional carrot cake too. For a traditional cake texture, see the Gluten Free Carrot Cake Recipe. Continue reading “Gluten Free Carrot Cupcakes (Light or Traditional)”
Most blueberry croissants consist of plain puff pastry dough filled with blueberry filling. This gluten free blueberry croissants recipe uses naturally flavored and colored blueberry puff pastry dough. Blueberries in the ingredients provide more flavor. This buttery treat is a must for any brunch or special breakfast. Of course, you can serve it as dessert too. Continue reading “Gluten Free Blueberry Croissants All Natural (Dairy-Free Options)”