If you’ve never made Swedish meatballs, you’ll be happy to know that it is easy to make. I provide you with different gravy variations and a method to thoroughly brown the meatballs. Browning is the key to adding flavor to this dish. I hope you enjoy it as much as we have. Continue reading Gluten Free Swedish Meatballs
You may have seen my Low-Carb Gluten Free Roasted Breaded Cauliflower Recipe. In this new recipe, I thought, “Be damned a little more carbs! Using cauliflower in a side dish is low in carbs already!” I boosted the protein a little and instead of using Kraft canister Parmesan, I used fresh Parmigiano Reggiano. Oh my! What a difference these two changes made! It’s addictive!
Continue reading Gluten Free Oven Roasted Parmesan Breaded Cauliflower
I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even eat them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot. Continue reading Thyme Roasted Potatoes and Peppers and Onion – Oh My!