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Gluten Free Mexican Bread of the Dead

Gluten Free Mexican Bread of the Dead
This gluten free Mexican bread is sweet and buttery similar to brioche and panettone (a buttery Italian sweet bread). Bread of the dead is a tradition in Mexico during the Halloween season. Learn more about their tradition and how to make gluten free Mexican bread of the dead. Check out the texture of this bread in the video, …
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Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!

Gluten Free Pumpkin Mug Cake (or Sweet Potato)
Last Updated on May 1, 2019 When you taste this microwaved gluten free pumpkin mug cake, you’ll swear it was baked in an oven. It is the best and moistest mug cake I have ever had! It tastes just like pumpkin bread or sweet potato bread, depending on what you use. It only takes a couple …
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Gluten Free Dairy Free Caramel Sauce (Corn-Free)

Dairy Free Caramel Sauce Made from Rice Milk
Last Updated on October 2, 2018 If the only dairy-free milk you have on hand is rice milk and you wish to make a gluten free dairy free caramel sauce, this recipe is for you! The recipe results in the creaminess of caramel without any cream or dairy. Use to make caramel apples, as a …
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The Perfect Gluten Free Pumpkin Cheesecake (No cracks or sinking)

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My daughter called me up asking for advice on how to prevent a pumpkin cheesecake or any cheesecake from cracking. She had tried cooling in the oven as well as cooling on the countertop prior to refrigerating. However, her attempts all failed. I shared with her all of my tricks and told her to apply all of them and to be patient. She was elated. Her cheesecake finally did not crack! She told me the words a mother always wants to hear, “I should listen to you more often!” I’ve included everything she did. So, if your cheesecake has been cracking or falling, follow these instructions to the T! Don’t forget to read the Tips section as well.
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Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting

Vegan Gluten Free Pumpkin Spiced Cookies with Cream Cheese Frosting
Last Updated on October 21, 2018 Get this wonderful gluten free vegan cookie recipe as well as learn how to bake vegan and gluten free. Containing no actual pumpkin, these gluten free vegan pumpkin spiced cookies are loaded with pumpkin spices. This way, you can achieve a much better cookie texture and still have all of …
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Gluten Free Chocolate Pretzel Bark

Gluten Free Pretzel Chocolate Bark

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Make a crunchy pretzel brittle filled with pretzels and covered with chocolate or skip the hard brittle altogether. Whether you decorate this gluten free chocolate pretzel bark with Halloween, Easter, or Valentine decorations, or leave plain, they make a delicious dessert as well as a gift. The combination of sweet and salty is not easy to resist. Enjoy! Continue reading “Gluten Free Chocolate Pretzel Bark”

Gluten Free Pumpkin Biscotti (or Sweet Potato) (Dairy Free)

Gluten Free Pumpkin Biscotti Cookies
Last Updated on November 2, 2018 My grandmother and mother used to make biscotti (Italian cookies), but I never enjoyed them until I made my own, gluten free, of course! These gluten free pumpkin biscotti may be filled with dried fruit and/or nuts, or not. Did I hear, “Amazing”? Why, yes, I did! Use pumpkin puree or …
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Gluten Free Swiss Roll or Jelly Roll with Dulce de Leche (Pumpkin Spiced or Cinnamon)

Gluten Free Swiss Roll with Cinnamon
Last Updated on October 22, 2018 I’ve been in the kitchen attempting to achieve an exceptional gluten free Swiss roll recipe. It turned out perfectly moist and easy to roll. This is a feat for Swiss rolls as they are much thicker than jelly rolls. However, you can also make a jelly roll using this low-sugar recipe. …
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