Gluten Free Pumpkin Biscotti (or Sweet Potato) (Dairy Free)

My grandmother and mother used to make biscotti (Italian cookies), but I never enjoyed them until I made my own, gluten free, of course! These gluten free pumpkin biscotti may be filled with dried fruit and/or nuts, or not. Did I hear, “Amazing”? Why, yes, I did! Use pumpkin puree or pureed sweet potatoes. Either way, they’re …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.