If you’re tired of gazpacho as your go-to soup summer soup, try this cold avocado cucumber soup. You can season it in a number of ways, including Mexican and Italian. This soup is so delicious and may be made dairy-free and it’s so easy to make!
Continue reading “Cold Cucumber Avocado Soup”Gluten Free Beetroot Wraps Recipe
Food presentation is all about arrangement and color. A perfect example of adding color to food are these gluten free beetroot wraps. They are easy and fast to make, but more importantly, the dough is easy to handle, resulting in wraps that easily roll and do not break easily.
Check out the texture in the video!
Continue reading “Gluten Free Beetroot Wraps Recipe”Gluten Free Salmon Wellington
You’ve heard of beef wellington, right? It’s a roast covered with puff pastry. You can view the Gluten Free Beef Wellington Recipe. Meanwhile, you can also make gluten free salmon wellington. The photo says it all. Enjoy!
Continue reading “Gluten Free Salmon Wellington”Gluten Free Mini Burritos (Turkey, Beef, or Buffalo)
Whether you use ground turkey, beef, or buffalo, these gluten free mini burritos make a perfect summertime, or really, anytime, meal. You can even add chopped lettuce and avocado if you’d like. Be creative and follow your taste buds! Continue reading “Gluten Free Mini Burritos (Turkey, Beef, or Buffalo)”
Turkey Spaghetti Sauce with Beef Flavor & Turkey Lasagna
My favorite spaghetti sauce with meat (bolognese) is this recipe, adapted from my Sicilian grandmother’s recipe, which contains beef stew meat, Italian sausage, and ground sirloin. However, as you get older or wish to lose weight, ground turkey is healthier for you. I finally figured out how to make this naturally gluten free turkey spaghetti sauce taste like my old beef one, full of flavor. Enjoy! Continue reading “Turkey Spaghetti Sauce with Beef Flavor & Turkey Lasagna”
Mexican-Style Chicken Parmesan (Gluten Free with Dairy Free Option)
My husband’s favorite dish is chicken or veal parmesan. Since I am allergic to tomatoes and missed his favorite recipe myself, I created this gluten free Mexican-style chicken parmesan recipe to satisfy my cravings. My husband said, “If I had a choice between the Italian and Mexican versions, I’d pick the Mexican because I like it spicy.” So, there you have it! Serve this to any spicy-loving, chicken-parm-lover in your life. Continue reading “Mexican-Style Chicken Parmesan (Gluten Free with Dairy Free Option)”
Gluten Free Buttermilk Chicken – Fried – Low-Fat (Dairy-Free Options)
I’ve been making a similar recipe for decades and just now developed a more flavorful and crisper recipe. Using very little oil, you can make this flavorful, breaded gluten free buttermilk chicken. In addition, this same recipe can be made just as crisp and flavorful using dairy-free ingredients. Continue reading “Gluten Free Buttermilk Chicken – Fried – Low-Fat (Dairy-Free Options)”
Gluten Free Mole Sauce Without Tomatoes
If you’re allergic or intolerant to tomatoes, you can still make delicious gluten free mole sauce. A matter of fact, in this recipe, you can’t even tell the tomatoes are missing. Serve this gluten free mole with any cooked chicken: rotisserie, shredded, whole pieces, medallions, and more. The acids in the sauce make the chicken very tender and moist. Continue reading “Gluten Free Mole Sauce Without Tomatoes”
Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)
Using your choice of vegetables like snow peas, eggplant, peppers, mushrooms, celery, or even water chestnuts, you can make this delicious and saucy gluten free cashew chicken. Add some peppers or other ingredients for some heat or omit completely. It’s absolutely delicious and flavorful either way. Continue reading “Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options)”
Stuffed Crust Gluten Free Pizza
Using my favorite gluten free pizza dough recipe (I have many), I created my first stuffed crust gluten free pizza. Let me tell you, it is an experience everyone should have at least once in their lives. However, I’m predicting that it will be a hard habit to break. It’s like flying first class. Once you do, you’ll never want to fly economy ever again. Make this crust thin or thick as described in the instructions. Good luck with your new habit! Continue reading “Stuffed Crust Gluten Free Pizza”