An easy and fast recipe for busy people are fajitas. You may serve them in a purchased gluten free corn tortillas, Rudi’s new gluten free tortillas, or a homemade gluten free tortilla or alone with other side dishes. The sauce in this recipe makes great fajitas! They were very yummy! I hope you enjoy this as much as my hubby and I did! Continue reading “Easy Gluten Free Fajitas”
I was just shocked to find that the gluten free tortilla mix I had purchased online was overloaded with sodium. I decided to create my own gluten free tortilla recipe. Making fajita sized tortilla from the mix had 640 mg of sodium. Are they trying to kill us? The low carb tortillas I used to purchase had over 300 mg and I found that too high. Using sea salt makes it healthier, but for myself, sea salt still causes me to retain water. The mix I had purchased also contained lard. I know that many people advocate cooking with natural animal fat, but I prefer to watch my fat intake as well as calories. I was determined to create a recipe similar to the mixture I had purchased and do so successfully today! Many people online seem to have a problem finding a decent recipe, therefore, I am pretty darn proud of myself, as this was my first attempt and it was an experimental recipe.
I NO LONGER USE THIS RECIPE. TRY ONE OF MY NEWER RECIPES IN THE GLUTEN FREE TORTILLA RECIPES CATEGORY.