Having picked up a couple of 1-1/2 pound packages of ground organic turkey at Costco, I wanted to create a new flavorful recipe using one of them. So, I created these gluten free taco zucchini boats. I saved half of the filling to fill bell peppers. I used the other package to substitute the chopped chicken breast in my Asian Rice Cups recipe. They’re both delicious. Continue reading Gluten Free Taco Zucchini Boats (Turkey or Beef)
When you want to make a lasting impression, but need to meet the needs of many, make this gluten free layered taco dip. It’s just as easy as making tacos, but using chips instead of taco shells. Everyone raves about it, and you’ll look like a pro! You don’t have to wait for the next Super Bowl to enjoy this one!
Continue reading Gluten Free Layered Taco Dip