Gluten Free Asian Rice Wraps

When a lettuce wrap is not substantial enough, whip up these easy to make Asian rice wraps! They are free of gluten, fat, soy, dairy, corn, potato, eggs, gums, nuts, yeast, and more! Make them low-sodium or sodium-free, if desired. Serve them filled with chicken mixed with Sweet Red Chili Sauce, Chicken Fried Rice mixed with … Continue reading Gluten Free Asian Rice Wraps
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Gluten Free Polenta Sandwich (Grilled or Fried)

With an Italian flair, this gluten free polenta sandwich is incredible and a welcomed change to traditional burger buns. This recipe is simple yet has a sophistication that is unmatched.
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Gluten Free Corn Quiche with Caramelized Onion or Chiles

Whether you use caramelized onions or diced green chile peppers, this gluten free corn quiche is delicious. Also, choose from three crusts from gluten free puff pastry to flaky pie crust to traditional (sturdy) pie crust. Make it your own deliciousness!
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Gluten Free Feta and Roasted Shallot Puff Pastry Tart

When I first tasted this gluten free puff pastry dough, I could have cried. I never thought in my wildest imagination that I would eat anything like this ever again. Make this impressive gluten free puffed pastry tart, using the same dough, for guest or any special occasion. No one would ever guess it is … Continue reading Gluten Free Feta and Roasted Shallot Puff Pastry Tart
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Spaghetti Squash Recipe

Not only learn how to cook spaghetti squash (aka vegetable spaghetti), but also how to easily cut it in half. You don’t need to buy any fancy spiral machine to substitute spaghetti squash for pasta. It’s naturally gluten free and easily shreds with a fork. Mix in your favorite sauce or top with butter or margarine. Then season as desired. Continue reading Spaghetti Squash Recipe

Make Ahead Gluten Free Four-Cheese Spinach Frittata

Not only can you make this frittata in advance, but it is better this way! Just steam or microwave to reheat. I know, you’re probably thinking that any time you’ve reheated leftover cooked or scrambled eggs, they were not so great. Well, there are two ingredients in this recipe that change all of the rules, … Continue reading Make Ahead Gluten Free Four-Cheese Spinach Frittata
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Whole Grain Gluten Free Blueberry Muffins (No Added Starch)

You can make these delicious whole grain gluten free blueberry muffins without added starch. If you’re oat intolerant, skip the granola and substitute with additional blueberries. They are healthier than traditional starch-filled gluten free muffins yet still fluffy!
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Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)

Not everyone heals by going gluten-free alone. If your symptoms persist, try going dairy-free as well. Using this dairy free ricotta cheese recipe is a step in the right direction. I tested this recipe alongside real ricotta cheese and the only difference was that the homemade version had a little more flavor to it. It’s … Continue reading Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)
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Corn on the Cob Without Shucking + Steaming a New Way

Whether you’re a new cook and wish to learn how to boil corn on the cob, or a veteran looking for an easier way of removing the husks, this page will teach you a thing or two. We’re never too old to learn! Continue reading Corn on the Cob Without Shucking + Steaming a New Way

Gluten Free Ravioli Rolls

This recipe is from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. Picture lasagna noodles. Then spread on a luscious ravioli filling. Roll them up, and top with your favorite pasta sauce and mozzarella cheese. Lastly, bake until just lightly crisp on top. You can also use the filling in traditional ravioli. However, this is a much … Continue reading Gluten Free Ravioli Rolls
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