Category: Gluten Free Nut Free

Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.

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Video: Gluten Free Bread Recipe using Oat or Sorghum

Gluten Free Oat Bread Baked in Oven
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Perhaps you’ve already checked out my favorite gluten free bread recipe, “Gluten Free Sandwich Bread Recipe: Oat and Flax Seed“. It makes a wonderful gluten free sandwich bread. You can substitute the oat flour for sorghum flour. I have used both flours and they come out wonderfully. The video below is meant to give you a bit more reality on the recipe, how to beat the egg whites, and more. Enjoy! And let me know if you have any questions about this gluten free bread recipe, or any other, by leaving a comment below. Enjoy!

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Gluten Free Casserole: No Egg Chicken Carbonara

Image: Gluten-Free Egg-Free Chicken Carbonara

I broke all the rules in making carbonara. Thus the title, “Gluten Free Casserole”.  I used penne pasta, no egg yolk, mozzarella instead of Parmesan, and more.  It is so yummy! You can make this an easy recipe by using pre-cooked gluten-free crumbled bacon. This dish has a gourmet flavor, as I used a bit of white wine. However, you can substitute the wine with additional chicken broth. Add veggies, if you desire. I am looking forward to trying this gluten free casserole with fresh baby spinach. I surely would pay for this dish in a fine restaurant. Continue reading “Gluten Free Casserole: No Egg Chicken Carbonara”

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Gluten Free Sponge Cake

Image: Gluten Free Tiramisu Cake

Besides using this gluten free sponge cake to make gluten free lady fingers and tiramisu cake, you can use it as a substitute for shortcake. Remember those individual portion cakes you used to find near strawberries in the produce department of your grocery store? Well, you can make a sponge cake version at home. I’ve included recipes for a couple of different variations using strawberry, chocolate ganache, and sweetened whipped cream. Continue reading “Gluten Free Sponge Cake”

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Gluten Free Pizza Rolls

This gluten free pizza rolls recipe is handy for any party, or just for a snack. The dough is much like pie crust, and can be filled with any filling you desire. I used a mixture of homemade gluten free pizza sauce and shredded mozzarella cheese. With what will you fill your gluten free pizza rolls? I think I will make mine larger next time so that I can add more filling. Yum! Enjoy! Continue reading “Gluten Free Pizza Rolls”

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Gluten Free Brown Rice Pasta Recipe

Homemade Brown Rice Pasta

I am in love! This gluten free brown rice pasta recipe is heaven on a plate! And it is so easy to make! I have made flat pasta (linguine-style) and ravioli pasta with this recipe and it works – without any starch at all! And because I used superfine brown rice flour, it did not have any grittiness at all. I had hunted all over the web for a brown rice pasta recipe that did not include potato, tapioca or corn starch or flour, but had no luck. I wanted a healthy, gluten free brown rice pasta recipe. The brown rice pasta recipes used by most manufacturers do not include starch, just brown rice flour and water. So, to the drawing board I went and came up with a recipe that contains a bit of guar gum, which is corn-free, and I added just a bit of oil to make it easier for pushing through a pasta maker. I used my pasta attachment for my KitchenAid mixer. Of course, the oil is not necessary if you’re going to roll it by hand, but a little flavor and the lack of stickiness is well worth it. This recipe is not only gluten-free, but also egg-free.

Update: I finally got around to experimenting with this recipe. I did not want to add a bunch of starch to it to make it have a good texture, like my Gluten Free Egg Noodle Recipe. Therefore, I resorted to adding gum, and egg whites. See the final recipe Brown Rice Pasta Recipe. Just be sure to use “superfine brown rice flour“. Continue reading “Gluten Free Brown Rice Pasta Recipe”

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Red Beans and Ham

New Orleans Southern Red Beans and Rice

When I was young, my mother used to make red beans and ham (known as red beans and rice), which is naturally gluten-free. It must have been the southerner in her. I have finally succeeded in recreating her original recipe, with the addition of a bit of ground thyme. Compared to my earlier attempts, this time I added more onion and garlic. It turned out very flavorful – just perfect for my taste buds! Serve your red beans and ham over white rice, or brown rice, for a healthier choice. Continue reading “Red Beans and Ham”

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Holiday Gluten Free Mashed Potatoes

Image: Holiday Gluten Free Mashed Potatoes

These gluten free mashed potatoes are to die for! A family member made these a few months ago and I was afraid to eat them, as I had no idea if the bacon was gluten free, but I found out that they included sour cream and cream cheese, as well. All of the guests were raving about them, and I just had to make them, gluten free. She had added some cheddar cheese to the top. I’ve added made these with cheese on top, inside, and without cheese. You just need to make sure all of your ingredients are gluten free, including the bacon, cream cheese and sour cream. You may mix in bacon or your favorite cheese. I like cheddar. I added crumbled bacon to to pof my gluten free mashed potatoes. I bet the left overs make wonderful potato pancakes! Just fry them cold with some butter. Yum! Can’t wait to try it!
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Gluten Free Pork Tenderloin

Whether cooking for a small group or a large crowd, gluten free pork tenderloin is an easy, yet elegant main course. I chose to cook two pork tenderloins, one 2.75 pounds, and the other 2.65 pounds. A half pound per person is sufficient, and will most likely yield some left overs. This gluten free pork tenderloin recipe is no different than any other pork tenderloin recipe, other than gluten free starch was used to thicken the gravy. One very particular guest mentioned that this was no too highly seasoned, but just right. Enjoy! Continue reading “Gluten Free Pork Tenderloin”

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Gluten Free Spritz Cookies Made by Hand

These gluten free spritz cookies are popular in Scandinavian countries during Christmas time. You can even make them with a device. They are a butter cookie either made using a cookie press, pastry bag, cookie cutter, or handmade shapes. Not having a cookie press myself, yet, and since the dough was too thick for a pastry bag, I chose to experiment with different methods of joining balls of cookie dough together to make my gluten free spritz cookies. I was hoping this would help those who cannot afford a cookie press. I created 1/2 teaspoon balls of dough, either using 5 or 6 balls, and filling the center with the same size or smaller balls. I found the smaller balls, close together, work best, seen in the cherry filled cookie in the photo below. Of course, the traditional version is not gluten free, however, just replacing the flour for gluten free flour and starches, and adding a bit of baking soda and xanthan gum results in great gluten free spritz cookies. Enjoy! Continue reading “Gluten Free Spritz Cookies Made by Hand”

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Gluten Free Glazed Meatballs – All Beef

Sweet Glazed Gluten Free Meatballs

These gluten free glazed meatballs were a hit on Saturday at our holiday party. We had 37 guests, and I really wanted to make something everyone would enjoy and was kid-friendly. My husband will only meatballs cooked in spaghetti sauce or meatloaf that contains ketchup. However, he loved these meatballs before I added the glaze. For the kids, I skipped the onion or garlic that I planned on using in this glazed meatball recipe, but used onion powder instead. Enjoy this gluten free glazed meatball recipe and your holidays! Continue reading “Gluten Free Glazed Meatballs – All Beef”