Sweet & Chewy Apple Oat Bars (Allergen-Free)

Apple Oat Bars

These allergen-free apple oat bars are so good! If you have not-so-good apples lying around, this is a perfect way to use them. Their chewy texture and maple flavor compliment the oats and apple perfectly. Since they contain no refined sugar or white starch like tapioca, potato starch, etc., you can feel good about serving them to kids. Plus, they contain added protein. They will be enjoyed by all.

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Gluten-Free Dairy-Free Sliced French Bread (Sorghum)

Gluten Free Dairy Free Sliced French Bread

This gluten free dairy free white bread recipe creates a bread texture similar to traditional French bread with a similar crust without any rice flour. Everyone loves the previous Gluten Free Sliced French Bread but didn’t care for the large holes. This one is much better and begins with soft crust, straight out of the pan or after storage. Makes excellent sandwiches and toast.

Watch the video to see the texture. [coming any minute]

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Gluten Free Pizza Bake – Deep Dish (Dairy-Free & Egg-Free Options)

Gluten Free Pizza Bake in Metal Pan

Gluten Free Pizza Bake

When you’re in the mood for pizza but not up for the job of rolling out and transferring soft dough, reach for this recipe. Making a gluten free pizza bake is so easy using this dough and the texture is just like traditional pizza crust as you’ll see in the Video. After making gluten free pizza for about a decade this is the best gluten free pizza crust recipe that I have ever tried! The pizza bake recipe makes a nice thick, deep-dish crust with layers of dough and pizza fixings in between. Can you say, “More please!”?

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