Category: Gluten Free Soy Free Recipes

Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.

Posted on

Soft Gluten Free Dinner Rolls Recipe

Image: Soft Gluten Free Dinner Rolls

I had put off developing a soft gluten free dinner rolls recipe, for too long. So, I made it a priority, and I am so glad that I did! I am not a big bread eater, but I just cannot stop myself with these rolls! They are not grainy at all. They are something my husband loves during the holiday, and I was certainly not going to make him rolls with gluten! When he got home he gobbled up many. Since they’re so easy to make, I’ll have to make another batch of these super soft gluten free dinner rolls! Enjoy! Continue reading “Soft Gluten Free Dinner Rolls Recipe”

Posted on

Gluten Free Fruit Cake – Fruitcake

I have had a few requests for a gluten free fruit cake recipe. I created a lighter fruit cake and lessened the typical amount of sugar, glazed fruit and baking temperature, because I am not a fan of fruit cake, at all, even gluten free fruit cake. The adjustments were perfect, as is this gluten free fruit cake recipe, now, at least for me. This fruit cake is not too sweet, just the way I like it! See the tips below for a more traditional fruit cake. Meanwhile, enjoy this gluten free fruit cake recipe, a traditional British Christmas Cake, and the holidays! Continue reading “Gluten Free Fruit Cake – Fruitcake”

Posted on

Gluten Free Cornbread Stuffing Recipe with Sausage Option

Image: Gluten Free Cornbread Stuffing - Dressing

The only gluten free stuffing (some say dressing) that I care for is the kind that has been baked in a bird, whether a turkey or a chicken. However, this gluten free cornbread stuffing recipe is very good, after two attempts, and I didn’t even have it stuffed in a bird when testing it. Of course, a bird’s juices surely provides more flavor. This gluten free cornbread stuffing recipe has plenty of flavor on its own, and is perfect for those who do not care for sage, though it may be added. I’ve also added dairy-free and vegan/vegetarian options. Enjoy and have a wonderful, fun filled Thanksgiving. Among many other things, I give thanks for gluten free stuffing — and elastic waste pants! Continue reading “Gluten Free Cornbread Stuffing Recipe with Sausage Option”

Posted on

Gluten Free Sandwich Bread Recipe II

I love experimenting with my basic gluten free sandwich bread recipe, changing flours, mostly. This time I used regular grain white rice flour and sorghum flour, along with the usual starches and other ingredients. One tip is to use more tapioca flour/starch if you want a lighter bread, which you can try on this recipe. I’ll give this a try next time by switching the amounts of tapioca and potato starch. Enjoy this gluten free sandwich bread for sandwiches, french toast or toast.

Continue reading “Gluten Free Sandwich Bread Recipe II”

Posted on

Gluten Free Protein Bar Recipe – Raw Revolution-Style Bars

I absolutely love the Raw Revolution Spirulina and Cashew 100 Calorie Bar! This gluten free protein bar recipe is a healthy and tasty choice, with or without the spirulina powder. Use your favorite nuts, but cashews are my fave! Raw Revolution Spirulina and Cashew Bars are made with cashews and a bit of almonds. As an option, you can throw in some chunkier pieces of nuts at the end. Enjoy this healthy gluten free protein bar recipe. I sure have! Continue reading “Gluten Free Protein Bar Recipe – Raw Revolution-Style Bars”

Posted on

Gluten Free Sweet Potato Muffins

These gluten free sweet potato muffins have the weight and texture of a quick bread, such as banana bread, but perhaps a little lighter. They are very moist, and more importantly, packed with nutritious ingredients which I wouldn’t mind giving my grandchildren. And being that I used xylitol instead of sugar, I look forward to using them as a healthy snack for myself more often. These gluten free sweet potato muffins would make an excellent substitution for cornbread this Thanksgiving, as well. And they are a great way to use left over sweet potatoes! That was my reason for creating this recipe. Enjoy! Continue reading “Gluten Free Sweet Potato Muffins”

Posted on

Gluten Free Chocolate Peanut Butter Cookies

My first thought when seeing these gluten free chocolate peanut butter cookies was, “Got milk?” And then when I tasted them, my first thought was “OMG! – to die for!” My second thought was “Got milk?” They are chewy, right out of the oven and crisp up a bit upon cooling. And since this gluten free cookie recipe does not call for milk, it is completely dairy-free, if using dairy-free chocolate chips. For those with peanut allergies, substitute the peanut butter for almond butter, or the nut butter of your choosing. For nut and peanut allergies, substitute it with Sunbutter. It’s made of sunflower seeds and makes a great peanut butter replacement. These cookies will surely please all! Enjoy! Continue reading “Gluten Free Chocolate Peanut Butter Cookies”

Posted on

Gluten Free Fluffy White Frosting

Image: Gluten Free Fluffy White Frosting

Because so many of the cake recipes that call for frosting on this site call for cream cheese, I thought a nice fluffy white icing recipe was in order for those who are not only gluten free, but dairy free. This fluffy white frosting recipe is great because of the color. It is actually white (even with the use of regular vanilla), instead of off-white from so much butter/margarine. If you wish the same white color, but wish to use additional vanilla for flavor, it is suggested to use clear vanilla. There are a few brands that advertise they are gluten free. This fluffy white frosting makes a great wedding cake frosting, too! Enjoy! Continue reading “Gluten Free Fluffy White Frosting”

Posted on

Gluten Free Cornbread for Stuffing or Dessert

Moist Gluten Free Cornbread

Last year I had a request for a good gluten free cornbread stuffing recipe, but I hadn’t created a gluten free cornbread recipe, and never got around to it. So, this year, it is my top priority. Once you have a good gluten free cornbread recipe you can make any stuffing recipe you choose using that gluten free cornbread. Preferably it should be a soft, absorbable one. This recipe is more of a cake-style cornbread recipe, however, you can adjust it to create a more traditional gluten free cornbread for stuffing.

I love the dessert version. I think my hubby’s favorite foods are stuffing and cornbread, and he was in heaven with this gluten free corn bread recipe this morning, and he’s not 100% gluten free! With the adjustments above, hubby says it tastes just like cornbread. Enjoy! Continue reading “Gluten Free Cornbread for Stuffing or Dessert”