Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.
Christmas doesn’t have to be complicated. You can make these adorable Santa strawberries in minutes. Everyone will think they’re so cute! Show them that you thought of them enough to make something homemade and festive. Kids love making these too! I can picture these on waffles, pancakes, at a dessert table, or even a breakfast buffet.
Contains dairy OR coconut.
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When you taste a raw cake batter and fall in love with it, you still don’t know how the texture will turn out. There’s no need to worry about taste or texture in this gluten free chocolate sour cream cake. They’re both perfect, light and tender as well as chocolaty!
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Rice flour is binding. Therefore, many gluten free bakers are searching for an alternative to rice flour blends. Oat flour is higher in protein than any other gluten free flour besides nut flours. Sorghum comes in just a tad lower than oat flour. So, this adaptable rice free gluten free flour recipe is the healthiest choice. More importantly, this blend of ingredients is the closest you can get to traditional all-purpose flour. It’s the best in texture and flavor. Learn how to use this blend to equal traditional flour in both weight and cups.
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Your gluten free holidays can be perfect without getting up at dawn to make the perfect breakfast. Make this amazing gluten free cinnamon roll wreath in advance and freeze. Then defrost the night before. Any time of year is perfect to start off a special day with this lovely wreath. The vanilla bean filling is just the icing on the wreath!
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When you’re busy, make a batch of gluten free béchamel sauce and freeze some. Then you just reheat some and add cheese, a splash of wine, or leave plain to make numerous recipes like this gluten free spinach and pasta. The sauce is rich and delicious no matter what you add to it. Enjoy.
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Often, chocolate buttercream just doesn’t taste chocolatey enough. This Swiss meringue buttercream contains the perfect balance of chocolate and slightly minty flavor. So many times recipes turn out too minty, which drowns out the chocolate flavor. Not here! Just imagine a chocolate milkshake with a little peppermint. That’s exactly what this frosting tastes like. I’ve never been a mint fan, but this one I can eat straight from the mixing bowl. It’s that good!
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An easy to make gluten free pecan tart. Pecan tarts make a better presentation (in my opinion) than pecan pies because they are full instead of sunken in, like so many other recipes. As you can see, this recipe is perfect as it is not sunken at all. Enjoy!
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When you want to serve the very best, this no-fail recipe for gluten free brioche rolls is the key. The dough not only doubles in size during the rising period but lifts up quickly and greatly as it expands in the oven. And it does not deflate upon cooling. There is no need for them to cool. Unlike most gluten free dough, you don’t have to wait until these rolls cool to serve them as they are not gummy whatsoever. The inner dough is tender, fluffy, and buttery. Its thin crust is slightly crispy on the sides and pliable on the top, just like traditional brioche buns. I dare even gluten-eaters to tell the difference. These gluten free brioche rolls are perfection!
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If you’ve tried several different spinach and artichoke dip recipes and haven’t found one that you really enjoy, this is it – at least it is for me! Heat it up or not and serve with toasted slices of gluten free baguettes (store brand or homemade), gluten free crackers, or raw vegetables.
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When you want to impress guests, make this delicious gluten free caramelized onion bacon quiche. Caramelizing the onion provides a richer, sweeter flavor, but if you wish to make a faster version you may do that as well. The filing mixed with its savory custard is decadent, to say the least. This recipe is perfect for breakfast, brunch, lunch, dinner, or potluck.
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