This site will be removed from the Internet on August 10, 2020. Carla is retiring. Look forward to a smaller website when she begins to publish her cookbooks in the near future. Thank you for your support!
When you want to quickly make a flavorful Asian-style vegetable, reach for snow peas. This sesame snow peas recipe is not only fast to make but tastes delicious. They are perfectly paired with Chinese food such as Potstickers, Fried Rice, and Egg Rolls as well as plain chicken or pork.
When you want rich dairy free chocolate ice cream, this Death by Chocolate ice cream is a winner. No one would know it is dairy free. There is no coconut flavor; however, you can omit the coconut milk altogether. Enjoy ice cream again!
Building up your immune system has never been more important. While Gluten Free Desserts are comforting during this stressful time, don’t forget to add colorful vegetables to your diet like roasted beets. Colorful veggies help fight viruses because they’re packed with antioxidants. Roasted beets often taste like roasted potatoes. Check how a great way to season them!
I had about one cup of leftover riced potatoes from making Gluten Free Dairy-Free Blueberry Rolls. So, I used them up by making these easy gluten free potato pancakes. You can serve them as a side with dinner, with dinner, with soup for lunch, or for breakfast. Enjoy!
Make delicious, chewy gluten free almond butter cookies using Cup4Cup Flour Blend. With a thin, crisp edge and bottom, these cookies are sure to please everyone. Use Cup4Cup Multi-Purpose Gluten Free Flour or Carla’s flour recipe for dairy-free.
Want to impress your guests? Make this elegant 10-layer Gluten Free Smith Island Cake. The cake is amazing with its rich almost pound cake-like texture. The glaze is similar to chocolate caramel sauce. While I made the dairy-free version, you can make this cake low-dairy, full-dairy, or allergen-free/egg-free.
Popular first in the St. Louis area, and now around the country, the gluten free version of Ooey Gooey Butter Cake is now a thing. I never thought I would enjoy something so sweet, but I love it more than cookie dough! This dessert has a chewy crust at the bottom with chewy crisp edges that everyone will fight over. There is a thin crust on the top and the cream cheese filling is gooey, and a bit like cheesecake but a little softer and sweeter. It’s a rich dessert, but it’s so scrumptious, that it’s hard to stop at one piece.
You know how almost every restaurant now adds either a batter or flour to their French fries? Well you can make crispy gluten free breakfast potatoes with the same texture, but without a lot of oil. Instead of deep-frying the potatoes, you simply fry them. They turn out delicious, too!
So easy to make, these similar to cream biscuits are actually gluten free dairy free biscuits. They are the perfect texture. It’s hard to believe their dairy-free. Just combine the dry mix with the two liquid ingredients and rest the dough. Then, in less than five minutes you’re ready to bake yourself some biscuits! A just-like-egg substitute is listed for those who may need it. The only allergen this recipe includes is coconut, without any coconut flavor.