Vegan Gluten Free Recipes

May 7, 2020May 7, 2020

Caramelized Red Onions with Balsamic Vinegar or Red Wine

Caramelized Red Onions with Balsamic or Red Wine

Using balsamic vinegar, you can make these delicious and sweet caramelized onions though you can use merlot (as I did – as shown) or other red wine. I call my version Merlot Caramelized Onions. It really depends on your tastes and how you will be using them. Use vinegar if you prefer a little tang. It doesn’t have to be balsamic. You can even do a little both and use red wine vinegar. Both versions are great with steak, chicken, or even mixed with vegetables. I would even add a few to top a salad.

May 5, 2020May 5, 2020

Pickled Red Onion (Recipe Spicy or Not)

Make this easy pickled red onions recipe either tangy or sweet or both. Adjust it as you desire. You can’t go wrong because included with the recipe is a way of fixing anything you don’t like. Serve the pickled red onions on chili (tomato-free chili cheese dogs as shown), with chicken salad or egg salad sandwiches, on salads and hot dogs, and more.

May 4, 2020January 18, 2023

Gluten Free Dairy Free Chocolate Chip Cookies with Oatmeal – No Added Starch

Gluten and Dairy Free Chocolate Chip Cookies

Now is a good time to boost your immune system by using organic or cold-pressed coconut oil in your cooking and baking. Learn how to tone down coconut flavor in your baking. You’ll be pleasantly surprised, as was my husband, when you taste these gluten free dairy free chocolate chip oatmeal cookies. More importantly, you’ll learn a little secret about baking with coconut oil that will dramatically improve the texture of your baked goods.

April 22, 2020April 22, 2020

Sesame Snow Peas

When you want to quickly make a flavorful Asian-style vegetable, reach for snow peas. This sesame snow peas recipe is not only fast to make but tastes delicious. They are perfectly paired with Chinese food such as Potstickers, Fried Rice, and Egg Rolls as well as plain chicken or pork.

April 17, 2020May 1, 2020

Death by Dairy Free Chocolate Ice Cream

When you want rich dairy free chocolate ice cream, this Death by Chocolate ice cream is a winner. No one would know it is dairy free. There is no coconut flavor; however, you can omit the coconut milk altogether. Enjoy ice cream again!

April 9, 2020April 9, 2020

Roasted Beets

Building up your immune system has never been more important. While Gluten Free Desserts are comforting during this stressful time, don’t forget to add colorful vegetables to your diet like roasted beets. Colorful veggies help fight viruses because they’re packed with antioxidants. Roasted beets often taste like roasted potatoes. Check how a great way to season them!

April 7, 2020April 7, 2020

Gluten Free Potato Pancakes

I had about one cup of leftover riced potatoes from making Gluten Free Dairy-Free Blueberry Rolls. So, I used them up by making these easy gluten free potato pancakes. You can serve them as a side with dinner, with dinner, with soup for lunch, or for breakfast. Enjoy!

March 9, 2020April 14, 2022

Gluten Free Almond Butter Cookies Using Cup4Cup Flour or Carla’s Flour

Make delicious, chewy gluten free almond butter cookies using Cup4Cup Flour Blend. With a thin, crisp edge and bottom, these cookies are sure to please everyone. Use Cup4Cup Multi-Purpose Gluten Free Flour or Carla’s flour recipe for dairy-free.

Check out the video of the texture.

Link You’ll Need:

Carla’s Cup for Cup Flour Blend Recipe

March 5, 2020March 5, 2020

Ginger Pineapple Rice

This is the most delicious rice I’ve ever made. Give it a try. The balance of sweetness, salty, and heat are perfectly balanced.

March 3, 2020March 5, 2020

Gluten Free Smith Island Cake – 10-Layer Cake (Allergen-Free Options)

Want to impress your guests? Make this elegant 10-layer Gluten Free Smith Island Cake. The cake is amazing with its rich almost pound cake-like texture. The glaze is similar to chocolate caramel sauce. While I made the dairy-free version, you can make this cake low-dairy, full-dairy, or allergen-free/egg-free.