Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.
This rich and decadent dessert is perfect for holidays and special occasions. The crust cannot be distinguished from traditional graham cracker crust. Everyone enjoys it. If you’re tired of the same old boring cheesecake or love coconut, give this one a try. The coconut and chocolate combination is incredible! Not into coconut? Make this cheesecake recipe, instead. Continue reading “Gluten Free Coconut Cheesecake (Dairy-Free Options)”
They say that cauliflower is the new kale for 2016. I don’t know about that, but I do know that it is the perfect substitute for high carb starches like rice and potatoes. This roasted cauliflower dish is the low-carb replacement for high-carb gluten-free breaded cauliflower. It’s not full of starch but provides the same flavor and texture. Make the Parmesan variation if desired. Continue reading “Low-Carb Gluten-Free Breaded Cauliflower”
If you are looking for gluten-free chipotle sauce, this super easy and quick recipe will work perfectly. It is not only safe for those who are gluten intolerant, but it’s delicious. I also list my research results on the ingredients, from when I contacted the manufacturers.
Continue reading “Gluten Free Chipotle Sauce Recipe (Gum-Free and Tomato-Free)”
This gluten-free strawberry custard cake is like Boston Cream Pie meats Tiramisu Cake meets Roulade (Roll Cake). It all starts with sponge cake. Sponge cake loves moist fillings as it softens the somewhat dry cake. They are the perfect marriage! You end up with a tender and moist cake versus soggy. The combination of custard and canned strawberry pie filling is a fantastic combination! It’s a must try, whether you make a single or two-layer cake. Continue reading “Simply Heaven Gluten Free Strawberry Custard Cake”
I love these gluten free shortbread cookies. They’re a tad different as they have a bit of an Italian flare. They are also firmer than traditional shortbread, which breaks apart easily. I’m sure you’ll love them as even gluten-eaters do. If you prefer a traditional version, I’ve included a recipe for those as well. Continue reading “Gluten Free Valentine’s Day Cookies”
When you want to make a lasting impression, but need to meet the needs of many, make this gluten free layered taco dip. It’s just as easy as making tacos, but using chips instead of taco shells. Everyone raves about it, and you’ll look like a pro! You don’t have to wait for the next Super Bowl to enjoy this one!
Continue reading “Gluten Free Layered Taco Dip”
Who knew granola could be addicting? This one is! Maple syrup is the key to this recipe. However, you can help control blood sugar levels by using half agave syrup and still create an addictive flavor. This gluten free granola is a must-try! Continue reading “Addictive Gluten Free Granola Recipe”
My husband said that these muffins could easily be one of my best recipes yet. Our gluten-eating friends, as well as my cookbook recipe testers, agree. Buttermilk helps leaven these beauties. (There’s a dairy-free version, too.) The optional glaze adds a contrasting tartness. Continue reading “Gluten Free Lemon Poppy Seed Muffins”
So many new gluten-free dieters fail at making macaroni salad in advance. However, if you use the proper macaroni, it is easy to do. Check out the recipe and the chart of which gluten free pasta came out shining in a make-ahead macaroni salad test. My recipe testers love the flavor and textures in this recipe, too! Continue reading “Make-Ahead Gluten Free Macaroni Salad & Pasta Test”
Panettone is a sweet, light-weight, Italian bread containing dried or glazed fruit. Unlike fruitcake, it is not heavy. It contains butter, making it richer than traditional bread. I didn’t add tons of butter to this recipe though you may if you desire. I like mine to taste a little like bread versus dessert. Continue reading “Gluten Free Panettone Recipe (Italian Christmas Bread)”