Golden Brown French Fries without Flour or Added Starch (Gluten Free)

Golden Brown Fries

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Have you ever wondered how fast-food chains like McDonald’s and others make golden brown french fries? Well, unlike us, they have access to many refined additives like modified starches, dextrose, and more. McDonald’s even uses beef flavoring that contains wheat and milk ingredients. Meanwhile, check out this recipe to learn what one simple ingredient can do to turn your pale fries into golden beauties! They are nice and fluffy on the inside, a perfect match. Browning always adds flavor to food. These are the best-tasting fries we’ve ever made.

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Gluten Free Blackout Cake aka Brooklyn Blackout Cake

Gluten Free Blackout Cake

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Blackout cake, also called Brooklyn Blackout cake consists of chocolate cake topped, filled with chocolate pudding and topped with chocolate cake crumbs. My take on the cake is a little bit different in that this gluten free chocolate blackout cake is not topped with cake crumbs. Crumbs are only placed on the sides and the cake is topped a little chocolate ganache. Instead of vanilla pudding, this cake is filled with chocolate pastry cream. It’s divine, and perfect for Valentine’s Day with plenty of leftovers to consume or freeze.

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Baked Cauliflower with Cheese and Breadcrumbs – Gluten Free or Not

Baked Cauliflower with Cheese and Breadcrumbs

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Baked Cauliflower with Cheese and Breadcrumbs, better known as au gratin cauliflower, is roasted in the oven. It’s so easy to throw together and it only takes 20 to 30 minutes to bake. Packed with flavor and textures, everyone will enjoy this dish as a vegetable or even a side.

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Chocolate Mirror Glaze Recipe – Dairy-Free

Chocolate Mirror Glaze Cake

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Did you ever wonder how pastry chefs make that mirror glaze finish on cakes? It is much easier than you’d imagine and you can find all of the ingredients right in your local grocery store. It’s a bucket list item for all home bakers. The best part of this recipe is that instead of using sweetened condensed milk or heavy cream, this recipe is completely dairy-free!

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Gluten Free Chocolate Sponge Cake Recipe Using Carla's Gluten Free All-Purpose Flour Blend Recipe (2, 3, 4, or 6 layer)

Gluten Free Chocolate Sponge Cake Recipe

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Besides learning how to make this delicious cake, you also will learn what ingredients to use to avoid red-colored chocolate cakes (or which to use make them red). Then, cover it with this Chocolate Mirror Glaze. Don’t miss the section of converting vanilla cakes to chocolate, too. This is an excellent cake make in advance. When filled and frosted, it only gets better. Refrigerate up to 2-1/2 full days prior to serving in perfect condition and still store leftovers.

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Gluten Free Chocolate Sponge Cake

Gluten Free Chocolate Sponge Cake

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Besides learning how to make this delicious and moist gluten free chocolate sponge cake, you also learn how to convert vanilla cakes to chocolate. It’s all very easy to do. Layer it with a number of fillings like chocolate ganache, chocolate, vanilla, or even cherry liqueur whipped cream. Chocolate pastry cream is another choice along with cherry or strawberry pie filling. Make one simple change and you can make a Black Forest Cake! (Recipe coming soon.)

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Chewy No-Bake Gluten Free Granola Bars – Corn & Dairy-Free

Chewy No Bake Granola Bars

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Whether you wish to make these no-bake gluten free granola bars dairy-free or not, they are truly addictive. Cut them into bite-size squares or three-bite squares. You’ll want to snack on them around the clock. We serve them as dessert. However, they are so good, that I had to freeze ours so I wouldn’t eat them all. Make the bars corn or rice-free. They’re drop the mic good!

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Cinnamon Churro Marshmallows Copycat Recipe Gluten Free or Homemade Marshmallows

Cinnamon Churro Marshmallows

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Homemade Gluten Free Cinnamon Churro Marshmallows with the following variations: Strawberry, Vanilla, Candy Cane, Hot Chocolate, Lemon, Almond, Chocolate-Almond, Chocolate-Cinnamon, Shortbread, Chocolate-Shortbread, and More!

There is nothing like homemade marshmallows. They are softer and more flavorful. Think marshmallow fluff but sturdier, and they can be turned into any flavor you want. The Cinnamon Churro Marshmallows flavor is made up of cinnamon-flavored marshmallows with a crunchy sweet cinnamon texture on the outside. They’re unique and addictive. Unfortunately, this flavor of Smashmallows brand is not gluten free. So, take the time to make them yourself. It’s pretty simple. You have to try this recipe at least once.

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