So many people are consuming chicken and turkey instead of beef. If you prefer lower fat ground turkey instead of beef, I’m sure you’ll appreciate this recipe for gluten free turkey tacos. When most people try making recipes using turkey by simply substituting one for the other, they are terribly disappointed. This recipe provides you with beef flavor without the added fat content. Try it! You’ll never go back! (unless you need additional calories) Continue reading “Gluten Free Turkey Tacos with Beef-Flavor”
Three layers of gluten free sponge cake filled with chocolate chip cannoli-style filling, covered with delicious and sturdy frosting, smothered in toasted almonds, and for the finale, topped with heavenly chocolate-dipped cannoli. An Italian dream! Continue reading “Gluten Free Cannoli Cake”
My husband’s favorite dish is chicken or veal parmesan. Since I am allergic to tomatoes and missed his favorite recipe myself, I created this gluten free Mexican-style chicken parmesan recipe to satisfy my cravings. My husband said, “If I had a choice between the Italian and Mexican versions, I’d pick the Mexican because I like it spicy.” So, there you have it! Serve this to any spicy-loving, chicken-parm-lover in your life. Continue reading “Mexican-Style Chicken Parmesan (Gluten Free with Dairy Free Option)”
Beat air into rich chocolate ganache and you have an amazing frosting. Whipped chocolate ganache frosting is great when used to frost cupcakes and cake. However, you may use it as a filling for cupcakes, cakes, and pastries, even ice cream sandwiches. It’s an easy chocolate mousse recipe too! This is something any chocolate lover would appreciate and it’s so easy to make Continue reading “Whipped Chocolate Ganache Frosting”
My daughter purchased some tamales last Christmas but she was extremely disappointed because most of them hardly had any filling in them. So, I’ve been wanting to create a gluten free tamale recipe ever since. I hope you enjoy this recipe. They’re delicious! Continue reading “Gluten Free Tamale Recipe Without Lard”
Over the years, I have had a few requests for a recipe for a gluten free flour mix without xanthan gum or any other gums, totally gum-free. After multiple attempts, I finally figured out the perfect solution. The one thing I like about using psyllium husk powder is how smooth it makes the tops of dough. However, psyllium husk powder makes dough too soft. It creates a lack of structure in dough making impossible to mold. So, I have figured a workaround by adding yet another ingredient along with psyllium husk powder that works like a charm. Continue reading “Gluten Free Flour Mix Without Xanthan Gum (Gum-Free)”
After drooling over a Facebook post for Chocolate Coffee Frosting, feedback from others gave me the impression that the photo did not represent the recipe. So, to work I went creating an accurate one. Oh my, it’s heaven just eating it off of a spoon! This Chocolate Coffee Frosting will keep you awake for date night even on a weeknight, begging for more! Continue reading “Chocolate Coffee Frosting (Dairy Free Options)”
Walking the streets of France, you’ll no doubt run into a bakery or two that offers cream puffs topped with cracked sugar. That’s exactly what I offer you here, except they’re gluten free, of course. Gluten free craquelin cream puffs are no different than their gluten counterpart. They are a delight. Once you have them, you may never make standard cream puffs again.