When summertime temperatures hit your area, you may wish to forgo baking. This easy to make no bake gluten free black forest cake is perfect for those days. Layered with chocolate wafers and filled with whipped cream and cherries, it is truly a summer delight. You can even add layers of sliced bananas.
Have a craving for lasagna but the summer’s heat is preventing you from making it? Well, crave no more! You can make lasagna right in your stovetop. This recipe for gluten free skillet lasagna is also perfect for using up broken pieces of lasagna noodles. This skillet version is more flavorful because the lasagna noodles soak up some of the sauce. Enjoy!
Whether you’re celebrating the Kentucky derby (which will be held September 4, 2020, instead of the first Saturday in May) or you just want a cool, sweet, summer adult beverage, this mint julep recipe will hit the spot. You can adjust the sweetness and bourbon strength to your liking. In our household, we enjoy them extra sweet and on the weak side. Make the virgin version for any kids.
In times of not knowing what you can find in your fridge, freezer, or even store, you have to cook with what you have on hand. These gluten free ham and cheese sticks are the perfect substitute for corn dogs, and actually taste better!
One of the first questions I had when I began a gluten free diet was, “Is deli meat gluten free?” So many people assume it is because after all, it’s meat, right? It’s amazing what you’ll find used as a filler in deli meat. So, you must read labels carefully. Continue reading to learn my favorite brands.
Are you trying to avoid too many sweets this Halloween but wish to make something festive? Make a gluten free Halloween pizza. Kids will love the ghosts and creepy spiders. They can even help make them. Make one for the kid in adults as well! Choose among multiple recipes for gluten free pizza dough. My favorite is the New York-Style Pizza Crust (Thin or Thick). Watch the video too!
So many people are consuming chicken and turkey instead of beef. If you prefer lower fat ground turkey instead of beef, I’m sure you’ll appreciate this recipe for gluten free turkey tacos. When most people try making recipes using turkey by simply substituting one for the other, they are terribly disappointed. This recipe provides you with beef flavor without the added fat content. Try it! You’ll never go back! (unless you need additional calories) Continue reading “Gluten Free Turkey Tacos with Beef-Flavor”
Three layers of gluten free sponge cake filled with chocolate chip cannoli-style filling, covered with delicious and sturdy frosting, smothered in toasted almonds, and for the finale, topped with heavenly chocolate-dipped cannoli. An Italian dream! Continue reading “Gluten Free Cannoli Cake”
My husband’s favorite dish is chicken or veal parmesan. Since I am allergic to tomatoes and missed his favorite recipe myself, I created this gluten free Mexican-style chicken parmesan recipe to satisfy my cravings. My husband said, “If I had a choice between the Italian and Mexican versions, I’d pick the Mexican because I like it spicy.” So, there you have it! Serve this to any spicy-loving, chicken-parm-lover in your life. Continue reading “Mexican-Style Chicken Parmesan (Gluten Free with Dairy Free Option)”
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