In times of not knowing what you can find in your fridge, freezer, or even store, you have to cook with what you have on hand. These gluten free ham and cheese sticks are the perfect substitute for corn dogs, and actually taste better!
One of the first questions I had when I began a gluten free diet was, “Is deli meat gluten free?” So many people assume it is because after all, it’s meat, right? It’s amazing what you’ll find used as a filler in deli meat. So, you must read labels carefully. Continue reading to learn my favorite brands.
Are you trying to avoid too many sweets this Halloween but wish to make something festive? Make a gluten free Halloween pizza. Kids will love the ghosts and creepy spiders. They can even help make them. Make one for the kid in adults as well! Choose among multiple recipes for gluten free pizza dough. My favorite is the New York-Style Pizza Crust (Thin or Thick). Watch the video too!
If you’re looking for a flavorful gluten free pizza crust recipe, look no further. This is the most flavorful and delightful crust I’ve had in my over a decade of being gluten free. Season it with spice and herbs or just allow that sweet almond flour to shine through for young kids. Check out the video to see the texture and learn more.
If you’re tired of flavorless bread, but you don’t want heavy whole-grain bread, this gluten free teff bread recipe is perfect. You can make this recipe in your oven and have soft gluten-like bread for sandwiches or toast. Its sort of sweet, similar to pumpernickel, and you’d never know this bread is gluten free.
So many people are consuming chicken and turkey instead of beef. If you prefer lower fat ground turkey instead of beef, I’m sure you’ll appreciate this recipe for gluten free turkey tacos. When most people try making recipes using turkey by simply substituting one for the other, they are terribly disappointed. This recipe provides you with beef flavor without the added fat content. Try it! You’ll never go back! (unless you need additional calories) Continue reading “Gluten Free Turkey Tacos with Beef-Flavor”
Three layers of gluten free sponge cake filled with chocolate chip cannoli-style filling, covered with delicious and sturdy frosting, smothered in toasted almonds, and for the finale, topped with heavenly chocolate-dipped cannoli. An Italian dream! Continue reading “Gluten Free Cannoli Cake”
My husband’s favorite dish is chicken or veal parmesan. Since I am allergic to tomatoes and missed his favorite recipe myself, I created this gluten free Mexican-style chicken parmesan recipe to satisfy my cravings. My husband said, “If I had a choice between the Italian and Mexican versions, I’d pick the Mexican because I like it spicy.” So, there you have it! Serve this to any spicy-loving, chicken-parm-lover in your life. Continue reading “Mexican-Style Chicken Parmesan (Gluten Free with Dairy Free Option)”
Beat air into rich chocolate ganache and you have an amazing frosting. Whipped chocolate ganache frosting is great when used to frost cupcakes and cake. However, you may use it as a filling for cupcakes, cakes, and pastries, even ice cream sandwiches. It’s an easy chocolate mousse recipe too! This is something any chocolate lover would appreciate and it’s so easy to make Continue reading “Whipped Chocolate Ganache Frosting”
My daughter purchased some tamales last Christmas but she was extremely disappointed because most of them hardly had any filling in them. So, I’ve been wanting to create a gluten free tamale recipe ever since. I hope you enjoy this recipe. They’re delicious! Continue reading “Gluten Free Tamale Recipe Without Lard”