Crunchy Gluten Free Peanut Butter Graham Crackers (or Pie Crust) + Video

Homemade Gluten Free Peanut Butter Graham Crackers
Everyone raves about how authentic the texture and flavor is of my Crunchy Gluten Free Graham Cracker Recipe. I wanted a crunchy gluten free peanut butter graham cracker reicpe, but I couldn’t find even a gluten-containing recipe. So, I got to work and I am so glad that I did. They taste incredible and are crunchy too! You …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Gingerbread Crust (Chocolate Chips Optional)

Gluten Free Gingerbread Crust Dessert
This gluten free gingerbread crust can be used for multiple purposes. Add chocolate chips if desired and use for a crust in a no-bake dessert such as no-bake cheesecake or layered with ice cream. You can also break up the crust and use in parfaits or ice cream during the last 5 minutes of freezing. How …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting

Vegan Gluten Free Pumpkin Spiced Cookies with Cream Cheese Frosting
Get this wonderful gluten free vegan cookie recipe as well as learn how to bake vegan and gluten free. Containing no actual pumpkin, these gluten free vegan pumpkin spiced cookies are loaded with pumpkin spices. This way, you can achieve a much better cookie texture and still have all of the wonderful flavors. Pureed pumpkin makes …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Pumpkin Biscotti (or Sweet Potato) (Dairy Free)

Gluten Free Pumpkin Biscotti Cookies
My grandmother and mother used to make biscotti (Italian cookies), but I never enjoyed them until I made my own, gluten free, of course! These gluten free pumpkin biscotti may be filled with dried fruit and/or nuts, or not. Did I hear, “Amazing”? Why, yes, I did! Use pumpkin puree or pureed sweet potatoes. Either way, they’re …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Mallomars (Egg-Free Options)

Gluten Free Mallomars - Homemade
Mallomars are over a 100-year tradition. Now you can have even better, gluten free, mallomars! Check out the recipe and video of dousing them with chocolate. While I have a recipe for Gluten Free Moon Pies, I wanted to create a round graham cracker that was cooked to perfection and evenly, even around the edges. …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Marshmallow Fluff Gluten Free (Corn Free Option)

Gluten Free Marshmallow Fluff

This marshmallow fluff gluten-free recipe with a corn free option is a light and fluffy marshmallow cream filling you can use to fill gluten free desserts. While I already have a Marshmallow Creme Frosting/Filling Recipe, I needed something a little stiffer to fill my Gluten Free Mallomars that I recently made. (Recipe to come today.) This worked out perfectly. It is lighter and fluffier than store-bought marshmallows, which allows them to melt in your mouth! They taste creamier, better than marshmallows and are a good way to use up leftover egg whites. Continue reading “Marshmallow Fluff Gluten Free (Corn Free Option)”

Easy Gluten Free Apple Crumble (Oat, Nut, and Dairy-Free Options)

Gluten Free Apple Crumble with Whipped Cream
This recipe for gluten free apple crumble is delicious and easy to make. Typically, crumble recipes contain oats but crisps do not. I provide you with multiple substitutions for oats, nuts, and dairy in case you are intolerant to any of these ingredients. If not, make as suggested in ramekins or oven-safe mugs.
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Whole Grain Blueberry Muffins (No Starch Added)

Gluten Free Whole Grain No-Starch-Added Blueberry Muffins

Using my new whole grain flour blend recipe and fresh, frozen, or freeze-dried blueberries, you can make this delicious, moist, and tender gluten free whole grain blueberry muffins. They have no added starch (tapioca, potato, arrowroot, rice, or cornstarch). The flour blend contains wholesome whole grain flours only. You have a choice of using gum or for gum-free, use psyllium husk with a minor adjustment. Either way, they are simply delicious! Continue reading “Gluten Free Whole Grain Blueberry Muffins (No Starch Added)”