I thought my cooking and baking class students along with members would appreciate this gluten free Parisian gnocchi video, showing the process of piping the gluten free Parisian gnocchi dough into the boiling water.
I didn’t use a pastry tip to show you that you can use a disposable piping bag or zipper storage bag without a tip. However, be careful not to clip the bag itself. You don’t want to be boiling or eating plastic.
Get the full recipe at Gluten Free Parisian Gnocchi.