We will be having 3 giveaways this week. Here is the first. Jules E. Dowler Shepard, author of “Free for All Cooking“ and the founder of Jules Gluten Free Flours and Mixes, has offered to sponsor a gluten-free giveaway. Please make sure you read through the entire contents of this article to make sure you do not miss how to enter. Not all three giveaways this week will have the same entry requirements.
The Giveaway Prizes
One complimentary All Purpose Flour; and Bread Mix (including free shipping and handling).
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All Purpose Flour
Gluten-free, wheat-free and nut-free.
Ingredients:
- Expandex® Modified Tapioca Starch
- Potato Starch
- Corn Starch
- Corn Flour
- White Rice Flour
- Xanthan Gum
Bread Mix
Free of the top 8 food allegens as listed by the FDA. Non-GMO Product
Gluten-Free, Wheat-Free, Soy-Free, Dairy-Free, Egg-Free and Nut-Free.
Ingredients:
Jules Gluten FreeTM All Purpose Flour [Modi ed Tapioca Starch, Potato Starch, Corn Starch, Corn Flour, White Rice Flour, Thickener (Xanthan Gum)], DariFree Powder [Maltodextrin (from potatoes), Natural Flavors (no MSG), Crystalline Fructose, Calcium Carbonate, colored with Titanium Dioxide (an inert mineral), Carrageenan, Dicalcium Phoshate, Salt, Tricalcium Phosphate, Potassium Citrate, Lactic Acid, Ascorbic Acid (Vitamin C), dl Alpha Tocopheryl Acetate (Vitamin E), Vitamin A Palminate, Niacinaminde (Vitamin B3), Calcium Pantothenate, Vitamin D3, Pyridoxine Hydrochloride (Vitamin B6), Ribo avin (Vitamin B2), Vitamin K1, Thiamin mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Biotin], Buckwheat Flour, Baking Powder ( Aluminum Free), Salt Fine Flake, Bakers
Special Sugar, Baking Soda, Milled Flaxseed Flour and Yeast.
How to Enter
- Comment on this post requesting to be entered in the giveaway and tell us why you why to enter.(mandatory)
Ways of Entering Multiple Times
Tell us what extra things you have done below in your comment:
- Like my Facebook Page “Gluten Free Carla“. (1 extra entry)
- Share this page on Facebook. (2 extra entries)
- Follow me on Twitter “GFrecipebox“. (1 extra entry)
- Tweet this post on Twitter. (1 extra entries)
- Retweet this post from “GFrecipebox“. (2 extra entries)
- Leave a comment on any other post on this site, limit one. (1 extra entry)
What you should know
- Giveaway ends at 11:59 pm PST on November 22, 2010.
- The winner will have 2 days to reply to the winner’s notification email to claim their prize or a new winner will be chosen. Therefore, use an email address you check often or check back to this site on November 23, 2010 to view the winner announcement. The winner’s email address and shipping address will be kept confidential between us and Jules Gluten Free.
- The name of the winner will be announced on this website and Facebook on November 23, 2010.
Questions?
Use the Contact Form to email us your questions.
I love Jules Gluten Free Flour. So far I’ve made cookies, bread, rolls, and brownies and they all have been so delicious. I would love to win this, so I can keep trying new recipes!
Hi Brittany,
I am sorry, but this giveaway ended several months ago. See our current giveaways at glutenfreerecipebox.com/current-gluten-free-giveaways.
I have heard how good your products are, but yet to try them for me and my son.
So glad to be finding gluten free resources on the web. I’ve been gluten free for one week now and am noticing a huge difference in my way of life after having suffered for many years unknowingly. Looking forward to learning more from you.
I would like to win this giveaway because I have recently been diagnosed with CD and I am still learning what I can and can’t have. Anything that I can be helped with will be awesome! I have liked your FB page, shared it on FB, and left a comment on another post on this site. Thanks!! :-)
I left a comment on GF Pound cake recipe!
I retweeted your post
I tweeted this post on Twitter
I follow you on twitter (@btdoubleyou)
I liked you on facebook
I love your mixes and recipe and would LOVE to enter this contest! I have “liked” Gluten free Carla, followed GF Recipe Box, tweeted this post w/ a link on twitter, and shared this wonderful page on my facebook (over 1300 friends) can you tell I love Jules Gluten Free giveaways!
I like you on Facebook. Thanks!
Please enter me. I’m the official baker of my family, so it would be great to win this and use the flour and bread mix over the holidays. Thanks!
Wow, this would be great! With the holiday season coming up, I need to find ways to make the baking healthier!
I also like you on Facebook :)
Hey! I would love to try the flour! Like many others I have Celiac Disease.
Hello!! I am following you on Twitter!! This is one product I would love to try! I’m in a limited access area so anything like this product would be great to try! Thank you!
I like your Facebook Page “Gluten Free Carla“.
I would like to be entered because I love trying new gluten free flours!
I am a friend on facebook.
I would like to be entered because I am starting to do more baking and going to school so I have limited funding to buy flours. :)
I retweeted from GFrecipebox
entry 1
I left another comment on the site :)
I follow you on twitter
I shared this page on facebook
1st entry
I’d like to enter becuse my daughter was recently diagnosed with celiac disease,and it’s hard finding good gf products that are inexpensive.
i would LOVE to win this! i’m always trying to find that perfect gluten free flour that is safe for me to eat (i have celiac) and still tastes good enough for my family to eat (none of them have celiac)!
My mother was diagnosed with Celiac disease at the age of 74. After a lifetime of inhaling wheat goodies this has been an especially challenging and difficult transition. I make most of her bread and baking products and have gone through almost every flour and mix on the market most of which I think stink. The breads are thick, tasteless and don’t last very long. The cakes are runny and gritty. I would love to have someone come up with something that really works and tastes like it should.
please enter me thanks
I wanted to enter this giveaway because I would like to try some of the Jules products. My son and husband are both on gluten free diets, and they miss bread and baked goods. As your well aware of, cooking and baking gluten free can be very difficult. But I think these products make it much easier and simplier!
Please enter me into the giveaway for flour mixes! I just recently found out that I have a gluten intolerance and a lot of the flours are really expensive and it’s really difficult for us to afford a lot of the ingredients to cook/bake gluten free. My husband is the cook/baker in our house and he has been wanting to try baking several things. This would make it easier for him to do that!
I would like this as my husband is a recently diagnosed celiac (1 yr ago) and I would love to make his favorite peanut butter cookies this year! I have used other gf flours but it’s hard to get the correct ratios to make them come out correctly.
Sorry forgot to add that I do “like” your page on FB and I shared the link….I don’t tweet so can’t help you there.
Yay! I like contests.
I would like to be entered in the giveaway for the flour and bread mix. We are trying to switch my autistic granddaughter to gluten free to see if it will help her at all, but it has not been easy. To get some of your product to try would help us on our way.
I like Gluten Free Carla on FB and get the newsletter. I have also shared this page on FB.
I’m new to gluten free … hope I win! I registered for both site!
I like Gluten Free Carla on Facebook. Thanks!
I love to bake and this will be my first gluten-free holidays, so winning this giveaway would be great. Thanks!
I would be delighted to win some gluten free flour and bread mix in your giveaway.
After moving, I am in the process of getting my gluten free kitchen set up again. With the weather change, this is my favorite time of the year to bake. The holidays are approaching fast, so I am already thinking about what I am going to prepare for friends and family. The kitchen is my playground and I pride myself on food that is wholesome and satisfying. I love it when folks ask in amazement “how did you make this without any flour?”.
I just made a terrific apple bread pudding.
It was one of those good news, bad news situations. I made bread from a mix which I will politely not tell you the brand name. Anyway, it was awful. The texture and the flavor were terrible. So I cubed it up and stuck it in the freezer. I “reinvented” the dreadful stuff as an absolutely delicious-to-the-last-bite loaded-with-new-crop-apples bread pudding.
I am truly eager to try your Jules GF flour and I am especially interested in your bread mix.
I am optimistic that your bread will serve as a good bread for sandwiches and such.
But of course, I always have my back-up plan and a crisper full of more fresh organic apples … LOL ;0}
I would love to try Jules Gluten Free Flour mix. I have been struggling with a yet diagnosed GI problem for about 3 months. I decided this week to start the road to GF in hopes that it would help calm my some of the problems.
I am entering the giveaway for Jules GF Flour because I have a gluten sensitivity, have been gf for over a year now,and I tried Jules flour and loved it. It made wonderful blueberry muffins that were moist and delicious without the grit or digestive pain. Thank you Jules for your amazing flour blend.
I’d love to enter. I’m gluten intolerant, and I’m also a newlywed student pregnant with my first child–so anything that makes living gluten-free a little easier would be a godsend!
I’m sharing this on facebook :)
I would like to enter the give away because for the last month i have had to cut gluten out of my life and what a difference it has made. It used to make me so sick, lethargic and have pain from not getting my nutrients because it affected my digestion. My life is new because of it and i saw this give away and wanted to try gluten free flour from you because i have heard your flour is good and because the loaves at the store are so expensive. Might be better to make my own .
thank you
Jane corral
Gluten Free flour mix is good. I am cooking and baking for two celiacs so a mix would be great!