Carla’s Sorghum Flour Blend (Free of Rice, Oats & Tapioca)
Finally, a rice free gluten free all-purpose flour! Use Carla’s sorghum flour blend in place of other gluten free flour blends, weight for weight or as listed for cup for cup. This blend is ideal for cakes, cupcakes, pancakes, and more. However, just by adjusting the gum amount, you can make bread and even crunchy …
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How to Use Xanthan Gum
Learn how to use xanthan gum from my over 13 years of gluten free recipe development for manufacturers as well as the general public. View the chart showing how much xanthan gum to use in different types of gluten free recipes. Many people who are just beginning a gluten free diet wish to know what …
Gluten Free Turkey Meatballs with Marsala Wine Sauce
Imagine chicken marsala. Now, imagine that same wonderful sauce over flavorful gluten free turkey meatballs. The Parmesan cheese is a powerhouse in the gluten free turkey meatballs recipe and helps develop a wonderful Italian combination with the marsala sauce. Serve over pasta, rice, or polenta. They even make a great subway sandwich.
Gluten Free Yeast Biscuits (Egg-Free)
Previously, the most success I have had making gluten free biscuits is by adding egg, like in my Fluffy Gluten Free Biscuits Recipe. Today, I developed this gluten free yeast biscuits recipe that turned out just as good. A matter of fact, this recipe has those amazing, sought-after layers we all aspire to. In addition, …
Gluten Free Oat Flour Substitute – Sorghum Flour Substitute
You always want to use the same weight of the original flour when substituting with another gluten free flour. See my Gluten Free Weight Conversions Chart. However, if you are substituting by the use of measuring cups, the approximate substitution would go as follows: Using the above linked chart, 112 g of sorghum flour is …
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Gluten Free Sourdough Mock Rye French Bread
Rye bread is made of rye grains, which contain gluten. However, the flavor of rye bread mainly comes from seeds like fennel and caraway, which both contain the flavor of anise (black licorice). There are a few versions of rye bread, including sourdough. You can read about regional favorites here. In this gluten free sourdough …
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Bfree Sweet Potato Wraps Copycat Recipe (Gluten Free)
BFree makes gluten free sweet potato wraps that contain a ton of ingredients. I just happen to have most of them on hand. So, when I heard they were good, I had to develop a recipe for them. They are so flexible, yet not gummy, that you won’t believe they’re gluten free. This Bfree sweet …
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Lesson 23: Gluten Free Cakes
From quick breads like pound cake to angel food, three-layer cakes to classics like Boston Cream, old fashion cakes such as Lady Baltimore to coffee cakes, you will learn what makes them all work. In this lesson all about gluten free cakes, learn how to perfect any cake recipe by knowing what ingredients and techniques …
Gluten Free Dairy Free Lefse (Scandinavian/Norwegian Flatbread)
Fast to mix up and easy to handle dough, this gluten free dairy free lefse is truly a treat. The dough’s richness is the key to this flatbread. Roll thin to use as wraps or tortillas and roll thick for flatbread to cook on a pizza stone. Included are also dairy substitutions as well as …
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