Gluten Free Toasted Oat Muffins with Granola Clusters

Gluten Free Toasted Oat Muffins Showing Inside Texture
Without the use of an electric mixer, you can make these tender, gluten free toasted oat muffins. Their robust oat flavor will make you a believer. The clusters of oats and nuts sweetened with a crunchy cinnamon-caramel coating are sweet and salty. Enjoy! Print Gluten Free Toasted Oat Muffins This small batch gluten free toasted …
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Mexican-Style Chicken Parmesan (Gluten Free with Dairy Free Option)

Gluten Free Mexican-Style Chicken Parmesan in a casserole dish with a picture-in-a-picture of breaded chicken and sauce
Last Updated on May 28, 2019My husband’s favorite dish is chicken or veal parmesan. Since I am allergic to tomatoes and missed his favorite recipe myself, I created this gluten free Mexican-style chicken parmesan recipe to satisfy my cravings. My husband said, “If I had a choice between the Italian and Mexican versions, I’d pick …
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Gluten Free Corn Tortilla Crumbs Recipe – Bread Crumb Substitute

Baked Corn Tortilla Crumbs
Last Updated on May 24, 2019Your body cannot live on rice alone. Adding a little corn in your diet keeps your digestive tract working. So, try making this homemade corn tortilla bread crumbs recipe and save yourself some money as well. I used it in my new recipe for Mexican-Style Chicken Parmesan (recipe coming soon). …
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Gluten Free White Cake Video

Last Updated on May 23, 2019I just had to share my excitement about finally achieving my goal on this delicious, tender, and flavorful gluten free white cake in this video. Check out the video and then… Get the recipe!
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Best Gluten Free White Cake Recipe

Slice of Gluten Free White Cake
Last Updated on May 23, 2019I’ve probably made eight different white cake recipes with the goal of creating the perfect wedding cake. I finally created the best gluten free white cake recipe I could imagine. It’s perfect! Each layer is high, flat, sturdy enough to cover with fondant, yet light enough to not be like …
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Substituting Gluten Free Flour For All-Purpose Flour Using Cups or Weight

Substituting Gluten Free Flour for All Purpose Flour
Last Updated on May 22, 2019There are so many gluten free all-purpose flour blends and mixes on the market that no one knows what to use or how much. Many of the manufacturers claim that you can use cup-for-cup, but that isn’t always true. So, if your baked goods are turning out heavy or gummy, …
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Gluten Free Pineapple Upside Down Bundt Cake (Dairy-Free Option)

Photo demonstrating a Gluten Free Pineapple Upside Down Bundt Cake
Last Updated on June 21, 2019When you wish to impress guests, make this divine gluten free upside down pineapple bundt cake. While it looks fancy, it’s not any more difficult to make. This version has more pineapple flavor, more pineapple, and a caramel syrup that keeps the entire cake moist and delicious. For a traditional …
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How to Use Fondant Video

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The scariest and most stressful thing about making a cake with fondant is transferring it to the cake. After you add parchment paper to the top of the rolled fondant and roll it up using a long rolling pin, you unroll it on top of the cake. Watch this How to Use Fondant video. Then…

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Whipped Chocolate Ganache Frosting

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Beat air into rich chocolate ganache and you have an amazing frosting. Whipped chocolate ganache frosting is great when used to frost cupcakes and cake. However, you may use it as a filling for cupcakes, cakes, and pastries, even ice cream sandwiches. It’s an easy chocolate mousse recipe too! This is something any chocolate lover would appreciate and it’s so easy to make Continue reading “Whipped Chocolate Ganache Frosting”