Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Dr. Mathew Baillie, born October 27, 1761, known to have been one of the frontiers in celiac disease, discovered that a gluten-free diet would help those suffering from gastrointestinal problems and other symptoms, what is now known to be celiac disease. In the early nineteenth century Dr. Baillie documented the improvements of following a gluten-free …
Continue reading “Celiac Disease: In Memory of Dr. Mathew Baillie”
Gluten-free dieters and everyone else should learn the truth about milk. I have had the desire to write about the subject of milk for some time now. I have received emails suggesting drinking camel’s milk, asking why soy milk is bad for us, and most recently, why so many gluten-free recipes call for almond milk, …
This gluten free teriyaki steak can be made with or without pineapple, but the pineapple makes a very nice compliment to the sweet and salty teriyaki sauce. Because it is grilled in the same pan the steak is, it tends not to be very sweet, but just lends a hint of sweetness. Serve over rice …
If you have been diagnosed with celiac disease, you would do best to eat natural foods, free of chemicals, preservatives, additives and other artificial ingredients, as some of these ingredients are sources of hidden gluten and are unhealthy for us all. Link Between Celiac Disease and MSG There is a theory that MSG is unsafe …
I was sent a few bottles of Fill, Shake & Go gluten-free protein by About Time. They have more than this one product, but Fill, Shake & Go is so unique! It is protein powder in a plastic container which you just fill with either milk, milk substitute or water, shake and go! It is …
Continue reading “Gluten-free Giveaway and Review: “About Time””
In honor of English physician and pediatrician, Samuel Gee’s birthday, in 2006 The Untied States Senate declared September 13 National Celiac Awareness Day. Samuel Gee was the first person to link Celiac Disease to diet. It was later discovered that a gluten-free diet rids a Celiac patient of their ills and allows them to recover.
As a gluten-free dieter one can eat just so much rice. That leaves potatoes! My mother used to make this dish for us for years on end. I hadn’t cooked it in years myself, but had all the right ingredients. She used to use beef and green bell peppers, but since I only had yellow, …
I have been doing very well on my gluten free diet; yet another gluten free meal! I had a Napa cabbage in my frig waiting to make another batch of gluten free potstickers, but never got around to it. I did not have another Napa cabbage recipe and thought that sauteed Napa cabbage would be …
On a gluten free diet many of us eat a lot of rice. Gluten free risotto is a nice change. I am getting tired of the same old rice dishes and wanted to mix things up a bit. The only risotto recipes I have taste-tested were in fine Italian restaurants, but never cooked it myself. …
Creamy polenta is one of my favorite starches, and is naturally gluten free. If you can tolerate corn you will love this dish. If not, you can use the chicken and gravy recipe over rice or pasta. I enjoy my polenta creamy, but you can bake the polenta once chilled and set in the refrigerator, …
Continue reading “Creamy Gluten Free Polenta, Chicken and Gravy”