Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Fooducate’s Allergy and Gluten Free Scanner is not just a gluten free iPhone app, and is also for iPads, but it’s an allergen app. It filters out the top 9 allergens in food products, but instead of wheat, it filters out gluten; and it includes lactose. The 9 allergens it is able to filter out are: …
Continue reading “Allergy and Gluten Free iPhone App (and iPad) Review and Giveaway”
Crunchmaster makes several varieties of gluten free crackers. This month they are sponsoring a giveaway for their Multi-Seed Crackers, which are just delightful. Below I describe Crunchmaster’s facility, production procedures, a review of their multi-seed crackers, and their ingredients. Enter the giveaway, as well, to win 12 packages of the wonderful gluten free crackers. Good luck!
Celiac Alert: Quinoa Causes Problems in some Celiacs By Dr. Vikki Petersen Quinoa is a gluten-free grain. No one is arguing that point. In fact a study in 2011 tested quinoa, along with teff, millet and amaranth and found all to be safe for the diet of a celiac patient. (Reference: Bergamo, P, et al. Molecular …
Continue reading “Celiac Alert: Quinoa Causes Gluten Cross-Reactivity in some Celiacs”
Crunchmaster makes several types of gluten free crackers. They sent me two of their varieties. This month they are sponsoring a giveaway for their Multigrain crackers, which are my favorites. Next month they’ll sponsor a giveaway for their multi-seed crackers. So, stay tuned in for that one, as well. Continue on below to read learn more …
Continue reading “Crunchmaster Multigrain Gluten Free Crackers Review and Giveaway”
A fairly new kid on the block, Margie’s Gluten Free, makes 4 different flavors of prepared cookie dough. Isn’t that wonderful? I remember when I was in a rush to make cookies, I used to be able to go to the store and just pick up a package. Well, now you can quickly make cookies …
Continue reading “Margie’s Gluten Free Cookie Dough Review and Giveaway”
Since many of my readers, and myself, have been on the search for good gluten free tortillas, I approached Rudi’s Gluten Free Bakery for some samples for a review and giveaway. As many of you know I recently created a wonderful soft gluten free tortilla recipe, but to get it soft you must use Expandex, …
Continue reading “Rudi’s Gluten Free Tortillas Review and Giveaway”
Simply Shari’s Gluten-Free & Fabulous, is sponsoring a gluten free giveaway for their entire cookie line, brownie bites and macaroni and cheese. Their products are made in a dedicated gluten-free facility and their products are tested for gluten cross-contamination at the leading gluten testing lab at University of Nebraska every 6 months at under 5ppm (parts per million). …
Continue reading “Simply Shari’s Gluten Free Products Review and Giveaway”
Jovial™ Foods has agreed to sponsor another gluten free giveaway, this time it’s for their gluten free fruit filled cookies and brown rice pasta. If you’re a regular reader, you may have read my Jovial Brown Rice Pasta Review from over a year ago. Since then, Jovial made Food & Wine’s top pick for gluten free brown rice …
Continue reading “Jovial Gluten Free Cookies and Brown Rice Pasta Giveaway”
Smart Balance, known for their healthy buttery spreads, owners of Earth Balance, Gluten-Free Pantry, and many healthy products, not all gluten free, including the acquisition of Glutino Food Group (Glutino) last year, has a new deal brewing with Udi’s Healthy Foods, LLC (Udi’s). In the last year, Udi’s sales has doubled to $60.9 million.
Kellogg’s Gluten Free RIce Krispies® have been discontinued. Try this brand. In honor of National Celiac Awareness Month, Kellogg’s ® is sponsoring Gluten Free Rice Krispies giveaways across multiple gluten free blogs. They first partnered up with dietitian, Tricia Thompson, MS, RD, to debunk gluten free myths. Read all about it on The New York Times website: A Favorite …
Continue reading “Kellogg’s Gluten Free Rice Krispies Review and Breakfast Giveaway ($70 Value)”