Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
I absolutely love Udi’s Gluten Free breads, both their sandwich bread (which is white) and their whole grain bread. I recently had the opportunity to sample more of their products. Well, now you not only have a chance to win their former full product line, but you get to hear about their 2 new products, …
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Our apologies for not publishing the winner earlier, but there was an error in scheduling this announcement. The winner of the “About Time” “Fill, Shake & Go” gluten-free giveaway is…
Since Halloween is upon us, I thought you all would appreciate a current list of gluten-free candy. I either contacted the manufacturer or obtained their gluten-free information from their website which I link to below.
This particular gluten-free giveaway and Arico’s Cassava Chips review was fun and educational for me. I don’t eat chips often and was able to sample all 4 flavors of Arico Foods‘ wonderful Cassava Chips. The first thing I did is research cassava. Cassavas are roots, grown similar to potatoes and are naturally gluten-free. Much like …
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Dr. Mathew Baillie, born October 27, 1761, known to have been one of the frontiers in celiac disease, discovered that a gluten-free diet would help those suffering from gastrointestinal problems and other symptoms, what is now known to be celiac disease. In the early nineteenth century Dr. Baillie documented the improvements of following a gluten-free …
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If you have been diagnosed with celiac disease, you would do best to eat natural foods, free of chemicals, preservatives, additives and other artificial ingredients, as some of these ingredients are sources of hidden gluten and are unhealthy for us all. Link Between Celiac Disease and MSG There is a theory that MSG is unsafe …
Expandex®, a gluten-free modified* tapioca starch made by Corn Products (though not a corn based product) is promoted as enabling gluten-free bakers to create a gluten-like baked good, similar to using gluten flours. It is promoted as improving the rise, taste, texture, appearance and extends shelf life. In addition, Expandex creates a more moist and …
I was sent a few bottles of Fill, Shake & Go gluten-free protein by About Time. They have more than this one product, but Fill, Shake & Go is so unique! It is protein powder in a plastic container which you just fill with either milk, milk substitute or water, shake and go! It is …
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As many of you know, Dr. Vikki Petersen was on my radio show earlier this year. As co-founder of the HealthNOW Medical Center she is hosting their second annual Gluten Sensitivity and Celiac Forum event. In addition, she has generously donated 3 copies of their book, “The Gluten Effect“, known by leading experts in the …
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In one of Ani Phyo’s Raw Food Kitchen YouTube videos she mentioned the importance of soaking nuts and rinsing nuts and explained a little about them containing enzyme inhibitors. This made me wonder more about why we should soak nuts before eating them? My research shows that all nuts and seeds contain enzyme inhibitors which …
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