Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Udi’s Gluten Free the makers of many wonderful gluten-free products has a new Gluten Free Friends (GFF) program. Even more than before, they are determined to support the gluten free community in every way that they can. I was asked to share my gluten free story and encourage you to do the same. I am …
Continue reading “Udi’s Gluten Free Friends (GFF) Program and Giveaway!”
Three years ago, I transferred about 80 gluten free recipes from my old blog, Gluten Free Carla (carlaspacher.com). Readers joined, commented, followed, and requested specific gluten free recipes. My blog was then nominated as one of the Best Gluten Free Blogs this year. There is nothing more gratifying than being acknowledged for something you have …
Continue reading “Blog’s 3rd Anniversary – Celebrate & Chat About Gluten Free Recipes”
If you’re baking a gluten free dessert and you’re in need of a dairy free substitute for sweetened condensed milk, you’re in luck! This substitute recipe works well in baked bars, cheesecake, fudge, cakes and more, that call for sweetened condensed milk. I converted it to gluten-free with corn-free options from Sweetened Condensed Milk Substitute. …
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While Betty Crocker® makes a gluten-free Bisquick mix, it contains modified starch and aluminum, which many people prefer to avoid. If that’s you, or you’re interested in saving money, try this homemade version.
If you’re serving Easter brunch, this gluten free frittata would make an excellent addition to your menu. You may multiple the ingredients and make it in a large dish to feed a crowd. Some become confused with similar recipes such as a quiche or omelette. An omelette is folded, a quiche contains a crust, and …
Continue reading “Gluten Free Frittata with Spinach Potato and Cheese”
It is an Italian tradition to make an Easter bread, which is usually on the sweet side. This gluten free Easter bread recipe is slightly sweet, but not very. Feel free to add additional sugar, if desired. I provide you with instructions on how to color your eggs using simple food coloring to the choices …
I try to stay on the cutting edge of research as it relates to celiac disease and gluten sensitivity. Occasionally a study emerges that just doesn’t seem to ‘add up’ when compared to other studies and just good common sense. Often it turns out that the study is perfectly valid, but the problem lies in …
Continue reading “How to Interpret Confusing Celiac Research”
I don’t know about you, but I have been consuming way too much rice lately…rice pasta, rice flour in baked goods, rice as side dishes, and more. I thought you would appreciate more gluten free potato sides dishes, and this easy potato salad recipe is so fast to make if you use a microwave. This …
Continue reading “Easy Potato Salad with Dill (Naturally Gluten Free)”
Again, I am honored to be able to create a gluten free recipe for KitchenAid. Today I present an amazing gluten free apple strudel, made with the new KitchenAid 13-Cup Food Processor with ExactSlice System. The strudel is absolutely amazing, as is the food processor! It’s right up there with my KitchenAid Stand Mixer. It …
(Continued from Page 1) Items are continuously added to this gluten free products list. Bookmark it to check back or use as a reference. While not all products are 100% gluten free, the ones listed below are known to be under 20 ppm (parts per million) gluten. The products listed below were considered gluten free …