Tag: gluten free blogs

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30 Best Gluten Free Blog Posts and Recipes 2013 – Voted by Readers

Image: Fluffy Gluten Free Cinnamon Rolls

With the holidays upon us, I thought you would appreciate a compilation of my most popular gluten free recipes and gluten free blog posts so far for 2013. One of the most popular pages on this blog is my Gluten Free Substitutes page. However, the recipes and lists below have either had the most page views since the beginning of the year. Be sure to check out the comments at the bottom of each page your visit to get visitor feedback and feel free to leave your own if you’ve already tried it. Happy holidays to you! Continue reading “30 Best Gluten Free Blog Posts and Recipes 2013 – Voted by Readers”

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Second Nomination as one of the Best Gluten Free Blogs 2013

Image: GFreek 4th Annual Gluten Free Awards Logo

I am extremely honored to be included among the best gluten free blogs 2013 for the second time this year, especially in GFreek’s 4th Annual Gluten Free Awards. I transferred about 80 recipes over to this blog from my former one the summer of 2010. I can’t believe how much its grown and how much I have learned since then. The old adage, practice makes perfect is so true! Continue reading “Second Nomination as one of the Best Gluten Free Blogs 2013”

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Happy Thanksgiving to All!

I wanted to take the time to wish you all a wonderful and happy Thanksgiving! I appreciate all your support.

Every Thanksgiving I think back to 1981 when I cooked my first holiday dinner, all by myself. Well, perhaps not all by myself! I did have two older sisters who were in the kitchen non-stop to make sure I did not mess anything up. I found it a bit difficult to learn when they were doing everything for me, year after year, but what are sisters for? Right?

Finally, one day my mother handed down her Joy of Cooking cookbook to me. She did not like it, as she always depended upon her Betty Crocker cookbook for everyday recipes. Once I had the Joy of Cooking in my hands I was able to branch out on my own. I think the first thing I made from that cookbook were cream puffs. Yum! The puffs came out wonderful, but I wasn’t too fond of the custard. I wanted to duplicate the custard in the cream puffs from Victoria’s Bakery in San Francisco. Unfortunately, no luck there. Continue reading “Happy Thanksgiving to All!”