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Gluten Free Oat Bread (or Sorghum)

Image: Gluten Free Oat Bread
I had posted a link to the Gluten Free Prairie Oat Bread I had developed for Gluten Free Prairie awhile back on my social media channels. However, that gluten free oat bread recipe was developed specifically for Gluten Free Prairie Oats, as their product produces a higher rise and a lighter bread. So, I thought …
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Video (HD): Soft Gluten Free Oat Bread

Image: Soft Gluten Free Oat Bread
Last Updated on December 8, 2014 You may have already seen or made my Gluten Free Oat or Sorghum Bread with Flaxseed recipe or video. In some of the heavier breads such as oat, teff, etc., I have been adding a bit of baking powder to not only soften the bread, but provide more rise. I really enjoy …
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Gluten Free Multigrain Bread

Gluten Free Multigrain Bread
Last Updated on March 29, 2014 Looking for a gluten free multigrain bread that will fool your kids into thinking it’s a white bread? This one is pretty light in color. Or perhaps you wish to improve your gluten free recipe collection with healthier grain choices. Well, I must say, I have perfected this recipe! It …
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Video: Gluten Free Bread Recipe using Oat or Sorghum

Gluten Free Oat Bread Baked in Oven
Last Updated on January 2, 2016 Perhaps you’ve already checked out my favorite gluten free bread recipe, “Gluten Free Sandwich Bread Recipe: Oat and Flax Seed“. It makes a wonderful gluten free sandwich bread. You can substitute the oat flour for sorghum flour. I have used both flours and they come out wonderful! The video …
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Gluten Free Cornbread – Cranberry Polenta Bread

Last Updated on September 1, 2015 Polenta is coarser than cornmeal and compliments this gluten free cornbread (actually gluten free polenta bread) recipe well, as it calls for superfine rice flours. It is just like a cornbread, but a coarser grain. I used Golden Pheasant brand, found at my local grocery store. You can definitely …
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Carol Fenster’s Gluten Free Banana Bread

Last Updated on August 3, 2015 This yummy gluten free banana bread recipe was contributed by Carol Fenster, gluten free expert, author of several titles and gluten free cook. Compared to my gluten free banana bread, Carol’s is made with easily obtained ingredients using her all-so-famous gluten free sorghum flour blend. Thank you so very …
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Gluten Free Sandwich Bread Recipe II

Last Updated on September 1, 2015 I love experimenting with my basic gluten free sandwich bread recipe, changing flours, mostly. This time I used regular grain white rice flour and sorghum flour, along with the usual starches and other ingredients. One tip is to use more tapioca flour/starch if you want a lighter bread, which …
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