Do you enjoy pumpkin desserts and cheesecake? Have the best of both worlds along with the crunch of gingersnaps in this lovely gluten free pumpkin trifle recipe. The mousse is light and creamy.
Gluten Free Pumpkin Trifle
Gluten Free Pumpkin Cornbread (Dairy-Free Options)
Though I am allergic to pumpkin, whenever I get the craving for it, I create a new recipe and have my husband taste-test it. I have never had pumpkin cornbread before, but it sounded so good. To create this recipe, I began with my Gluten Free Cornbread for Stuffing and simply substituted the milk with pumpkin puree. My husband gobbled up a piece of this gluten free pumpkin cornbread and asked for more. He didn’t realize it was cornbread at first. Once he had a piece topped with his usual margarine, he said it was moist, with a typical cornbread flavor and texture, with a slight taste of pumpkin. Without the butter on top, he said it was a bit dry, like regular cornbread. He loved it, as I hope you will. Continue reading “Gluten Free Pumpkin Cornbread (Dairy-Free Options)”